Gluten-Free Za'atar Chickpea Crisps -- super crunchy, satisfying and protein-packed chickpea flour crackers that are perfect for snacking or as a soup or salad topping.
By: Emily Stoffel
Ingredients
1 heaping cup chickpea flour
¼ tsp pink salt
2 T olive oil
3-5 T warm water
1 T za'atar spice
1 tsp sugar
Instructions
Preheat oven to 350F. In a large bowl, combine chickpea flour, salt, olive oil, 3 T warm water, za'atar spice and sugar. Stir together until combined, then pour out onto a surface lightly dusted with more chickpea flour and knead, adding more water as necessary to form a smooth but not-too-sticky dough. (If dough becomes too sticky, just knead in a little more chickpea four — it’s a pretty forgiving dough.)
Generously chickpea flour a piece of parchment and a rolling pin and roll out dough to between ¼” and ⅛” thick. Sprinkle liberally with sea salt (if dough is becoming too dry, you can lightly brush with water to encourage salt to stick); then slice into squares or, my preference, triangles with a sharp knife or pizza cutter.
Transfer entire parchment paper with sliced dough directly onto a baking sheet and bake for 20-25 mins, or until light to medium golden brown (the edges will be a bit darker).
Let cool slightly before breaking into pieces. Cool completely before enjoying.
Recipe by the pig & quill at https://thepigandquill.com/gluten-free-fattoush-salad-with-zaatar-chickpea-crisps/