Gluten-Free Fattoush Salad with Za'atar Chickpea Crisps
 
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Gluten-Free Fattoush Salad with Za'atar Chickpea Crisps -- a hearty, vegetarian salad featuring crunchy gluten-free chickpea crackers and a lemon oregano dressing. The perfect meal-sized salad.
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Makes: 4 servings
Ingredients
  • 2 heads romaine lettuce, chopped into bite-sized pieces
  • 1 pint cherry tomatoes, halved
  • 1 English cucumber, halved and thinly sliced
  • ½ red onion, halved and thinly sliced
  • 4 oz feta cheese, crumbled
  • 1 15 oz can chickpeas, drained and rinsed
  • Gluten-Free Za'atar Chickpea Crisps (recipe below)
  • Lemon Oregano Dressing (recipe below)
  • fresh lemon slices, for serving
  • sumac, for serving
Instructions
  1. In a large bowl, combine romaine, tomatoes, cucumber, red onion, feta + chickpeas. Toss with Lemon Oregano Dressing and Chickpea Crisps. Divide among bowls and serve with additional dressing, sliced lemons and a sprinkle of sumac. Enjoy!
Recipe by the pig & quill at https://thepigandquill.com/gluten-free-fattoush-salad-with-zaatar-chickpea-crisps/