In a large bowl, combine romaine, tomatoes, cucumber, red onion, feta + chickpeas. Toss with Lemon Oregano Dressing and Chickpea Crisps. Divide among bowls and serve with additional dressing, sliced lemons and a sprinkle of sumac. Enjoy!
Recipe by the pig & quill at https://thepigandquill.com/gluten-free-fattoush-salad-with-zaatar-chickpea-crisps/