Hawaiian Hummus Toast
Prep time
Cook time
Total time
Hawaiian Hummus Toast -- sweet, fluffy Hawaiian bread topped with creamy hummus, kimchi cucumbers, caramelized SPAM and pickled scallions. You'll never look at hummus the same way again.
Makes: 4 servings
  • 4 slices Hawaiian bread
  • 1 10 oz container Sabra hummus
  • 1 can SPAM, diced
  • 1½ tsp light soy sauce
  • 1½ tsp sugar
  • ½ English cucumber, thinly sliced
  • 1 T gochujang paste (or more or less, to taste)
  • pickled plum scallions or cocktail onions, thinly sliced
  • sliced fresh scallions + furikake, for serving
  1. In a small bowl, combine cucumbers with gochujang paste to taste. Set aside. (This can be done up to 1 day in advance.)
  2. Preheat a nonstick or cast iron skillet over a medium flame. Add SPAM and cook, tossing occasionally, until browned on most sides. Add soy sauce and sugar and toss again, cooking until sugar is deeply caramelized in places (and reducing the heat, if necessary, to prevent burning).
  3. Toast bread to desired doneness.
  4. Layer toast generously with hummus, cucumbers, SPAM, sliced pickled scallions and garnishes. Enjoy!
Vegetarian modification: Omit SPAM; top with a drippy fried egg!
Recipe by the pig & quill at https://thepigandquill.com/hawaiian-hummus-toast-with-kimchi-cucumbers-caramelized-spam/