Hawaiian Hummus Toast -- sweet, fluffy Hawaiian bread topped with creamy hummus, kimchi cucumbers, caramelized SPAM and pickled scallions. You'll never look at hummus the same way again.
pickled plum scallions or cocktail onions, thinly sliced
sliced fresh scallions + furikake, for serving
Instructions
In a small bowl, combine cucumbers with gochujang paste to taste. Set aside. (This can be done up to 1 day in advance.)
Preheat a nonstick or cast iron skillet over a medium flame. Add SPAM and cook, tossing occasionally, until browned on most sides. Add soy sauce and sugar and toss again, cooking until sugar is deeply caramelized in places (and reducing the heat, if necessary, to prevent burning).
Toast bread to desired doneness.
Layer toast generously with hummus, cucumbers, SPAM, sliced pickled scallions and garnishes. Enjoy!
Notes
Vegetarian modification: Omit SPAM; top with a drippy fried egg!
Recipe by the pig & quill at https://thepigandquill.com/hawaiian-hummus-toast-with-kimchi-cucumbers-caramelized-spam/