Vegan Coconut Rose Truffles
Prep time
Total time
Homemade coconut truffles! The easiest Vegan Rose Truffles made with just a handful of natural, easy to find ingredients, dipped in white (non-vegan) or dark chocolate. A perfect sweet treat or homemade gift.
Makes: 10 large truffles
  • ⅓ cup freeze dried strawberries (pulse to dust)
  • 1 cup shredded unsweetened coconut
  • ½ cup coconut butter, warmed (heat in 20 second intervals at 50% power until soft enough to scoop)
  • 3 T maple syrup
  • ½ T rose water
  • pinch pink salt
  • 1 cup dairy-free semi-sweet chocolate chips (or, if not vegan, white chocolate chips)
  • 1 tsp coconut oil
  • For Topping: sea salt, rose petals, crushed dried strawberries, coconut flakes, cacao nibs, whatever your little heart desires!
  1. Using a food processor, pulse strawberries, shredded coconut, coconut butter, maple syrup, rose water and salt until mixture comes together. (It should begin to form almost a dough and should hold together when pressed.) Form into 10 balls. Refrigerate at least an hour.
  2. Microwave chocolate + coconut oil in 15-30 second intervals until melted, stirring between intervals. When chocolate is melted, remove truffles from fridge.
  3. Drop one refrigerated truffle at a time into melted chocolate and, using two forks, toss to coat completely. Remove to parchment-lined baking sheet. Immediately adorn with toppings of your choice.
  4. Repeat with remaining truffles. Allow to set at room temperature or in the fridge until chocolate is firm. Enjoy!
Recipe by the pig & quill at