#Totoroweek Katsudon with Furikake + “No Recipe” Fried Rice

#Totoroweek Katsudon with Furikake + "No Recipe" Fried Rice (via thepigandquill.com) #dairyfree

Oh haiiiii twice in one week mah peebles! (Sorry.) Just checking in quickly today to bring you the (quasi-non) recipe for these little dudes. Typically, katsudon entails a breaded and fried pork cutlet simmered with sautéed onions, soft-set eggs and a simple little sweet-salty sauce over hot rice — and that’s basically what’s going on here, sub baked tonkatsu for fried and garlicky fried rice for plain steamed. I didn’t do it to be confusing, guys. It just turned out that way. OH. And in honor of Steph’s #totoroweek, the katsu cutlets have been stylized into (some admittedly pretty abstract, because #lazy) little totoros – yay! With cheese bellies and nori features borrowed from the hostess, herself. Thanks, girl! There’s rain in the forecast this weekend, so we’re staying in with friends to carve pumpkins, snuggle up with scary movies and brunch on all the things. The perfect little pre-Halloween weekend without the pressure of getting dressed up all slutty or donning a costume that cleverly ties into the presidential election. I’m not saying those are the only two options, but they’re basically the only two options. Unless you count the inevitable #NastyWoman getup, which is kind of a “best of both worlds” … Read More