Gazpacho Andaluz with Smoked Paprika-Glazed Almonds

pacho Andaluz with Smoked Paprika-Glazed Almonds recipe (via thepigandquill.com) #vegetarian #dairyfree #vegan #soup #summer

Note: Before you lose interest amidst all my BS, let me get straight to the punchline: share a fruit or veggie selfie using the #DrinkGoodDoGood hashtag on social media, and Naked Juice will donate 10 lbs of produce to communities in need. It’s so easy, you guys. And you love selfies. YOU LOVE THEM. K, back at it… Clean undies. Bubbly water. Freedom. Oh hi there. Today we’re listing things I take for granted. How about: fresh produce? Seriously. While I’ve been known to snobbishly scoff at Trader Joe’s overpackaged stone fruit or dimpled avocados, the truth is, for most folks living the lifestyle that many assume of Silicon Valley residents, fresh, seasonal and — more often than not — locally grown and organic fruits and veggies are pretty easy to come by. Within just a mile or so of my house, there’s a weekend farmer’s market, a Trader Joe’s, an upscale specialty market with a highly Instagrammable produce section and a Whole Foods. Tack on another mile and there are two more farmer’s markets, a handful of year-round produce stands and even more gourmet food stores than I can count. If you want to be that girl with a baguette … Read More

tomato-bacon bisque + apple-bacon grilled cheese | two red bowls guest post

tomato-bacon bisque + apple-bacon grilled cheese |two red bowls guest post! (via thepigandquill.com)

Today I’m beyond elated to have Cynthia from Two Red Bowls generously pinch-hitting for me while I gorge myself on baby Lana cuddles (ok – more like baby Lana feeding. after feeding. aaaaafter feeding. someone takes after her momma…). I’ve adored Cynthia’s culinary creativity (these biscuits + Chinese sausage gravy! this SPAMmy budae jjigae! those pineapple buns!) and distinctively styled photography since shortly after I joined the blogosphere, and her warm heart and sincere voice always keep me coming back to her space time and again. She’s truly an inspiration! If you don’t already follow Cynthia (you silly duck, you…), I implore you to check her out just as soon as you’re done reading about the knockout bacon-studded soup and sammy combo she put together, below. And be sure to follow her on Instagram, Facebook, Twitter and Pinterest, too. With a wedding in the works for this summer — cue confetti pop/bride/blingy ring/hearty-eyes/more confetti pop emojis!!! — she’s extra social media stalk-worthy these days. 🙂 Big hugs for the helping hand, Cynthia! And so many congrats on your upcoming nuptials. Yay! Hi friends! I am so, so excited and honored to be here in such a special time for P&Q. When Emily first asked me … Read More

buttered miso-tomato soup with roasted garlic + togarashi (gf)

Buttered Miso-Tomato Soup with Roasted Garlic + Togarashi via thepigandquill.com

Do you guys know Sylvie from Gourmande in the Kitchen? I’m so honored to be pinch-hitting for her today so she can get some well-deserved R&R on the sunny beaches of Maui. I’m more than a little envious. It’s hardly been three months since we babymooned on that very island and I already miss the jungly black sand beaches. The unmarred white sand beaches. The mochiko chicken. YOU GUYS. The mochiko chicken. Happily, I’ve got something comin’ round the bend that’ll hopefully take the edge offa that craving, but we’ll save that for another post. Today, we’re talking about scratching a different itch — one that originated after I slurped some of the most unique ramen I’ve ever sampled: tender, toothsome noodles swimming in a buttery miso broth infused with, of all things, bright tomatoes, garlic and parm. Yup, like, the cheese parm. And get this: it was suuuuuuurrrrr guuuuurrrrrrd. So this soup pays, in at least a smallish way, homage to that super decadent, velvety marriage of tomatoes and miso, rounded out with lots of sweet, nutty garlic. It’s even finished with a pat of Kerrygold, because apparently I take things like buttery broth pretty literally. (Also: buttah makes everything bettah.) Oh … Read More