Overnight Miso-Braised Sausage + Chard Lasagne

Overnight Miso-Braised Sausage + Chard Lasagne recipe (via thepigandquill.com) Possibly the simplest and tastiest lasagne yet! #dinner #cheese #eggfree

When I was 12 years old, I had a fever-induced dream that I was walking through a canyon of lasagne, towers of noodles and jarred red sauce closing in on me from all sides while I scrambled to pick up brittle twigs of dry angel hair pasta before they crumbled between my fingers. I knew that, somehow, collecting up the angel hair was my way out, but it was an impossible task, multiplying before my eyes. I awoke in a cold sweat, crying, and tugged on my (then) step-sister’s arm. “Tiffany, I had a bad dream. About lasagne.” She took it about as seriously as you can imagine. It should come as no surprise, then, that lasagne wasn’t really my thing growing up. Somewhere between the feverish dream, pasty pans of frozen Stouffer’s and many a prime time commercial convincing me that the dreaded lasagne pan was the only thing standing between me and domestic supremacy, it just didn’t hold much appeal. But I’ve grown up a bit. So when method challenged me to cook up the dish of my dreams (heh) as part of their #fearnomess campaign, I figured I’d show that nineties kid in me there’s nothing to be scared of. … Read More