The windows are a’open, new Daft Punk is a’playin’ and I’m a’stuffin’ my face. (Ooh, sounded a little Italiano on that last one.) In sum: it’s turning out to be quite a lovely day. I’m pretty eager to get on to what will become your go-to, year-round salsa (yep, it’s that good), but first: a few exciting announcements. Hooray! (Should we make them look like a list? I think we should. Wait, is that a bad idea because it will push the pretty Facebook and Twitter images I made too far down the page? Is that bad marketing? Probably. Oh screw … Read More
Recipe: Black bean, kale & farro soup with smoked olive oil (no bacon! whaaaat?)
Here’s a recipe that’ll knock your socks off. It’s a soup — no biggie — chocked full of veggies — no biggie — that would be excellent kicked off with a little rendered bacon — duh. Few soups wouldn’t benefit from getting things started with a little smoky, salty, fat. Except for I’m out of bacon. And, as you can read more about in a post I’m hoping to get to tomorrow, we’re kind of trying to limit bacon intake in this house, among other things, at least for a little while. Something to do with wanting to live a … Read More