Like so many recipes that find their way to this space, this soup was a happy accident. A well-meaning attempt (and I do mean well-meaning, as not a corner was cut!) at Kenji Lopez-Alt’s intriguing Israeli hummus recipe — more on what makes it so intriguing later — watered down, quite literally, into a slurpable meal worthy of your soup spoon. Too many times I’ve daintily tucked pita into a creamy bowl of restaurant hummus while every fiber of my being screams good lord woman, eating it by the oversized spoonful is the clear winner of all ideas ever! And too many times, apparently, I’ve … Read More
“The Paleo Foodie” cookbook GIVEAWAY (and Spicy Parsnip Hummus)
{This contest is now closed. Thanks so much for your entries — and congrats to our winner, Heidi K! } Food blogging is kind of an interesting gig. And to be honest, I’ve struggled with the term “food blogger” a lot. For one, it seems we’re a dime a dozen. Even good food bloggers (I’ll use that descriptor loosely and without assumption that I do/not fit into the category) are available in abundance. There are just a lot of folks out there — a plethora, even (love that word) — who do a fine job of experiencing the world through their … Read More