Rosemary Olive Oil Cake with Meyer Lemon Glaze (GF)

Rosemary Olive Oil Cake with Meyer Lemon Glaze (Gluten-Free) (via thepigandquill.com) #baking #sweets #bundt

Hey lovers! I’m here! I’m practically bald! I’m making and eating cake! It’s Valentine’s Day! Truth be told, the last couple of weeks were rough. I, it seems, am the complete opposite of a chemo badass. Rather, I’m a chemo wimp. A chemo wuss. A chemo weenie. I wouldn’t wish that shit on my worst enemy. Trump administration included. IT’S THAT GNARLY.  Given all of that, Chris, it seems, is saint of all saints. I know I’ve sung his praises before, but there’s nothing like seeing your better half at their absolute.freaking.lowest and still being everything you’d be when they’re at their best. Yes, in sickness and health, I know. I also know that shit is 100% theoretical. This shit is real life. And Chris has been present and mindful and whatever the word is for when every fiber of your being is dragging you under and the very presence of your person keeps the surface in sight. If we celebrate nothing else this Valentine’s Day, it’s that I chose right. Ah yes, and cake. This cake is a (very subtle) adaptation of the Easy Olive Oil Cake in my friend Kelly’s new book Superfood Weeknight Meals, and it’s the ideal not-too-sweet sweet for … Read More