Today when I woke up to gray skies and that fine, Bay Area micro-mist that’s actually quite uncommon in my neck of the woods, I knew it’d be a Dutch oven supper night. Despite my obsession with summer and my resistance to its departure, autumn brings with it all sorts of seasonal rewards, not the least of which is fiddling with my slowly growing collection of Le Creuset cookware. (Hey, homegirls gotta pay the bills.) I’ve always been a fan of slow cooking. It’s the kind of cooking that indicates you’ve got time on your hands, and that’s a luxury … Read More