Drunken Plums with Mustard-Caramel Sauce & Rosemary Shortbread (over ice cream!)

Believe it or not, I’m actually going to get right into the recipe today. Pretty incredible, right? No obnoxious detour into what we did this weekend (It was four freaking days long! What didn’t we do!) or how many YA novels I’ve made it through in the past two weeks (Five, you guys! I think that’s a record!) or how my awesome mom and godmom stopped by to gift me and Chris with a funky new cookbook and about 11 lbs of barbecued beef ribs (I have nothing to add! The awesomeness if pretty obvious!). Instead, I’ll just tell you how … Read More

Recipe: Rosemary sugar prune crisp

I know, I know, the first thing that comes to mind when you think prunes isn’t dessert. If you’re anything like me, the first thing that comes to mind isn’t even positive (it’s Barbara Mandrell, if we’re being honest). But last weekend, while having brunch at my grandparents house, my cousin Kyle asked me if I had tried the sugar prunes from their tree. I was shocked. Prunes? From a tree? I thought prunes were only prunes after they were dried, with the fresh version being a plum. Alas, turns out a dried prune is just a dried fresh prune, … Read More