Crispy Pan-Roasted Chicken Breasts with Lemon Scallion Drippings and Vegan Braised Beluga Lentils – the quickest and most foolproof way to cook bone-in chicken breasts. Elegant enough for company, easy enough for any night of the week. *GIVEAWAY ALERT! I’m giving away one Le Creuset 5.5 qt Dutch Oven in the beautiful toasted ivory color you see here. Visit Instagram for details! Contest closes 3/3/19 at 11:59pm PST.* It’s been a busy few weeks around here, and things are only going to get busier. Doctors appointments and travel for me, a couple of long evenings for Chris. A few … Read More
60-minute (mini) thanksgiving: mayo-roasted chicken wings, cranberry and spice brussel sprouts + pumpkin-pecan stuffing
Holy freaking (American) Thanksgiving is in two weeks. I say that like I’m telling you something, I realize. Like you don’t know that for yourself. But that’s only because things like calendar events tend to get away from me, so I need subtle reminders — like Target swapping bins of Reese’s ghosts for motorized Lazy Susans topped with shiny plastic trees — to shake me out of my “it’s squash season but let’s pretend it’s still summer” daydream. So just to be clear: I know you know it’s almost Turkey Time. But I’m gonna go ahead and keep freaking out. Fortunately — and … Read More
25-Minute Skillet Chicken w/ Carrots & Leeks (gf)
25-Min Skillet Chicken with Carrots and Leeks – a satisfying skillet chicken dinner that boasts all-day flavors but comes together quickly. Perfect for a weeknight meal. I love leeks. They’re kind of a pain in the ass to wash, yeah, but so what. The leeks will thank you for it, and I really believe that. (Can you imagine what it must feel like going through life with silty grit chillin’ under your skin? Like that moment when you first walk onto the beach and realize one step too late that you should have taken your shoes off from the start. You’re … Read More