Three Cheese Butternut Squash Pasta Bake with Mushrooms + Chard

Three Cheese Butternut Pasta Bake with Mushrooms + Chard Recipe (via thepigandquill.com) #vegetarian #burrata #casserole

Some weeks ago I saw a Tasting Table video on Facebook I couldn’t resist. Jumbo shells, stuffed with roasted butternut squash and ricotta, topped with burrata and baked. It was undeniably appealing, instantly evocative of the frozen, cheese-stuffed jumbo shells my bestie Whitney and I used to heat up for summer lunches back when Costco was Price Club and we still owned more cassette tapes than CD’s. Looking in my fridge, I was heartbroken to remember using the last of our ricotta on that morning’s toast (with sliced pears and honey — never a bad idea) — but was blasted with hope in the form of plenty of parmesan and at least a cup’s worth of aged sharp cheddar, otherwise known fondly around here as “orange cheese” (and exponentially more appealing to a rapidly-approaching 2-year-old whose entire world seems to hang on the texture of her dinner). Taking the same tiny being into mind, I got the squash roasting and browned up a heap of quartered criminis — we’ve had weeks of late where they’re one of only things we’re certain she’ll devour — then wilted down a massive bunch of chard we’d just received in our CSA (in the same pan, no worries) and crossed my fingers … Read More

Pig n’ Prairie Pasta (Rigatoni with Easy Bacon & Bison Bolognese)

We’re watching Dexter these days. I hope you understand why that means my posts have been a bit sporadic lately. I’m sure it also explains why I’m hearing the words I’m typing in the voice of Michael C. Hall. Is it still your own inner monologue if it’s in the voice of someone else? In case you’re wondering, it’s still happening. I feel like we hardly even know each other anymore, you guys. So I’m going to try to change that. Here’s a little of what I’ve been up to these days, outside of the kitchen: As we discussed, I’m eyeballing a lot of this guy (bonus points for showing that creme filling who’s boss): And attempting to do more of this: I booked a trip to here for February: (That’s Minneapolis people. And yes, February. Because paste tasted good in kinnygarten.) And here for March: (PDX, yo) And I’m hoping to coordinate a little girls weekend here for April: (Let’s drink wine and Take-a-Napa Valley) I bought these for a STEAL: (Backstory: Kevin is like, “So I read this HuffPost article about how TJ Maxx has great finds on high-end designer shoes. When have you ever seen high-end designer … Read More