mini meyer lemon cannoli cream tartlets

mini meyer lemon cannoli cream tartlets with honey + chocolate chips | via thepigandquill.com

You guysssszsszzz! Mother’s Day is this weekend!! Somehow that means it’s FREAKING MAY ALREADY. Yikes. And new this year: I totally get to participate in MoDay stuffies as a momma. Yikes Part 2. Or maybe Yay Part 1? Because crudsmugglers, this whole parenting thing is spectacularly spectacular in the full-blown, John Leguizamo-as-The-Magical-Sittar kind of way. It’s at once beautiful and terrifying and easier and harder than I ever imagined and the last two weeks have passed in what I can only describe as a state of quasi-hypnosis. I’ve never been more fixated on another living thing. I’ve never been more fixated on … Read More

(10 minute) pear + ricotta crostini with honey + thyme

10-Minute Pear + Ricotta Crostini with Honey + Thyme | the pig & quill | #recipe #thanksgiving #appetizer #snack

So, just to get a few things off the table before I go all (non) recipe on your butts: Spain is RIDICULOUSLY gorgeous. I’d heard all the things about all the cities we’d be visiting, and I went in completely assuming I’d leave with a strong bias toward one or the other, but so far I’ve fallen in love with little bits of Barcelona (the jamón, Gaudi everything, and some of the most excellently executed vegetarian food I’ve had in a while), San Sebastian (pintxos, of course — and the views!) and Madrid (palaces and patatas — what’s not to like??). … Read More

parmesan-ricotta spaghetti squash fritters with crispy fried sage

parmesan-ricotta spaghetti squash fritters with crispy fried sage | the pig & quill | #grainfree #vegetarian #fall #recipe

When we lived in San Luis Obispo — that is, a near lifetime ago, full of workdays ending at 4pm, leisurely evening bike rides and long morning strolls through the quaintest of downtowns (remind me why we left again?) — one of our favorite lazy Saturdays was a drive through the hills of south county, taking the seemingly less-traveled backroads past horse farms and vineyards, through sun-shattered corridors of black oaks, all the way to Pismo Beach. Ok, full disclosure: it’s maybe a 20-minute drive, but as the saying goes, distance — or maybe just time — makes the heart grow fonder, … Read More

Eggplant-Ricotta Pasta Bake

I’m gonna tell you a story about Chris and eggplant. Here we go: Chris thinks he hates eggplant. End of story. It was a short one. Guess I could have thrown in a twist where you thought, for a second, that he liked eggplant. But come on. I can’t fool you. BUT. Here’s something joyful. Chris eats eggplant kind of a lot. He just doesn’t know it. Or maybe he does and he’s a good sport. I guess that’s the one. He’d be less than stoked if he thought I thought he was a picky eater, because really he’s not. … Read More

Jalapeno-Cheddar Chicken Melts

Do you ever wish blogging could be like a Choose Your Own Adventure Book? I sure do. Particularly on days like this when I’m just not sure what trivial detail of my personal life I feel like rambling on about before I awkwardly somersault my way into a recipe for open-faced melty goodness. I could tell you about the four servings of salt and pepper potato chips I just hoovered before realizing that a “portion” is NINE FREAKING CHIPS. Or I could mention that we’re going to New York this coming week for the first time both A) together and … Read More

Birthday Eggplant (Simple Sicilian Eggplant Involtini)

Yesterday was Emily’s birthday. No, not mine, the other Emily. (But mine is coming up in June, and it’s a big one, so if you wanna send me something…) A dinner party was held in her honor, complete with Moscow mules, darling World Market-inspired favors and an astrologer to get all of our hopes up about our futures. It was incredibly fun and full of such warm, inviting and clever friends. She’s a lucky one. As part of Em’s soiree, guests were each asked to potluck a dish that we’d later explain with a toast to Emily. As in, the … Read More