grilled artichoke and cherry tomato pasta with parm, parsley + garlic toast crumbs

Grilled Artichoke and Cherry Tomato Pasta with Parm, Parsley + Garlic Toast Crumbs from @thepigandquill | via thepigandquill.com | #summer #vegetarian #brunch

There are so many ways to start this post today, I almost don’t know where to start. It’s (un)officially summer! It’s officially mah berfday month! I’m eating dairy again! BRUNCH PASTA! I suppose if you needed to weave all of those items into a common tale, we could talk about how all I wanted for my birthday was to put milkstuff in my facehole again and this totally brunch-worthy pasta that sings of summer is making all those dreams come true. In fact, that’s basically it. I should probably end the post here. But you know meeeeeeeeee. So first off: … Read More

vietnamese meatball bún with honey-aleppo nuoc cham

Vietnamese Meatball Bún with Honey-Aleppo Nuoc Cham recipe (via thepigandquill.com) #dairyfree #glutenfree #dinner

We’re in it, you guys. The home stretch. The last couple of months before this artsy little nugget completes her first trip around the sun and all the excuses I’ve made for myself as a “new mom” come up on their expiration date. Am I supposed to have my shit together by now? My squad of mommy friends firmly established? Is it time to reintroduce my hair to the flat iron and the blow dryer? (Hell, even the hair brush is kind of estranged at this point…) If you feel like these questions are rhetorical, I ensure you: they are … Read More

mini chili cheese dog pot pies

mini chili cheese dog pot pies recipe (via thepigandquill.com) #superbowl

Whew. How are you guys? I’m, well, tired. We said a bittersweet goodbye to our little old house last week, packed up our tiny kitchen and lingered over many a box recounting the memories we made in one home and everything that awaits us in the next. And now we’ve got company coming tomorrow and a whole heap’a boxes to be unpacked in the guest room, so while I’ve got too much fun stuff to talk about today, I’ll keep things Speedy McGee. Here goes: 1) Kicking things off (wait for it…), oh heeeeeeeeeyyy Super Bowl Weekend — how’re you doin? … Read More

holiday panzanella with duck-fat roasted croutons, winter citrus + hazelnuts

Holiday Panzanella with Duck-Fat Roasted Croutons, Winter Citrus + Hazelnuts recipe (via thepigandquill.com) #dairyfree #holiday #salad

Hiya folks. Sorry it’s been a quiet couple of weeks around here. Chris was preparing to go on a business trip last week — his first few nights away from Lana — so we soaked up our evenings together, putting the baby to bed as a duo and then sitting down with takeout and a shameless queue of ABC Family holiday movies on Netflix. And then earlier this week, when I had every intention of regaling you with the tale of this salad (which I nearly guarantee will become The Salad you’re asked to bring to every everything from here on … Read More

15-min roasted cranberry compote | happy thanksgiving!

15-min roasted cranberry compote (via thepigandquill.com) #thanksgiving #recipe #vegan #refinedsugarfree

Hey luvvvvvs! SUPER quick post today to wish you all a wonderful Thanksgiving week and to quickly share just how thankful I am for everything this year has delivered (heh) — but also for this little space and the friends I’ve made hanging out here. I’ve said it before, and I’ll say it again (and again): I so love the exchanges that take place both here on the blog and across social media and am truly tickled to know that folks actually set aside a few moments of your busy weeks to hear what I’ve got to say (particularly since it’s most often … Read More

cider poached pears with apple cider caramel + toasted pecans (vegan)

Cider Poached Pears with Apple Cider Caramel + Toasted Pecans recipe (via thepigandquill.com) #vegan #sweets #dessert #caramel #fall

First, a disclaimer: I am writing this in a haze of post-Daylight Saving Time exhaustion. If you have children — particularly small children on whom the concept of “sleeping in” is completely lost, you feel my pain. Add in teething and a sudden desire to skip a third nap (despite offering every indication that a third nap is, indeed, just what the doctor ordered), and you end up somewhere close to here. Welcome to my semi-functioning, yoga-pants-as-real-pants, peanut-butter-pretzels-for-breakfast-lunch-and-dinner reality. THANK GOD FOR CARAMEL SAUCE. Caramel sauce, I have recently discovered, can be the antidote to a myriad of woes. I say … Read More

fennel spiced tofu bolognese // 15-min fauxlognese

fennel spiced tofu bolognese // fauxlognese recipe (via thepigandquill.com) #vegan #fall #pasta

If there’s one thing I crave every time we take a turn for chillier weather (fine.uh.lee.), it’s pasta. Red sauced, finished with a slick of glossy butter and studded generously with little braised bits of short rib or piggy things — or draped lazily around tender meatballs or glistening crumbles of spiced sausage. Praise the lord. It gets me every time. And if we’re telling stories (when are we not?), at least once a year I’ll be standing in line at the market when I catch a glimpse of unapologetically sexy meatballs on the cover of a food glossy and I’ve got … Read More

olive oil brownies with candied bacon + pecans

olive oil brownies with candied bacon + pecans (via thepigandquill.com) #chocolate #baking #dairyfree

Hold on to yer hats, everybody. I’ve been baking again. And somehow I always choose to do so on days when it’s sweatstache weather. Or maybe it’s just always going to be sweatstache weather from here on out. Is this just how we’re going to roll for, like, always? Seriously, I feel like how The Rock looks in pretty much every F&F franchise movie (or, more accurately, every movie ever). That is: dripping with perspiration to the point where you just assume there’s a tiny person off camera whose entire job consists of soaking him down with a tiny mister … Read More

pumpkin curry with peanuts, peas + crispy spice-crusted tofu

pumpkin curry with peanuts, peas + crispy spice-crusted tofu recipe (via thepigandquill.com) #fall #glutenfree #vegan #dinner

Can we talk a minute about things I’m feeling these days? One: Pistachios. I bought this huge bag of them in the shell because we have these friends that always put out pistachios when we go to their house for dinner, and it’s super fun because it’s, like, both a snack and an activity and something to do with your hands when you’re not quite ready for that second pre-dinner beer — except for I’m currently in my own house on my zero-th beer trying to write this blog post and snack at the same time and all I want is to … Read More

curried cantaloupe + toasted coconut ice pops

curried cantaloupe + toasted coconut ice pops recipe (via thepigandquill.com) #spicy #vegan #dairyfree #sweets

Oh haaaaaay there. Did you miss me? I took last week off to try my hand at being a Professional Boob Sweat Wiper Offer. And guess what? I nailed it. I’d go into detail, but I have a feeling you’ve already got a pretty rockin’ image going on. Plus, my fellow California gals Lily and Gina waxed far more poetic about the recent heat wave than I could ever hope, so I’ll encourage you to head in their direction(s) if you’ve not already. Bottom line: shit’s been hot. This week, however, we’ve seen a slight respite. As in, Lana even … Read More