Browned Butter Panna Cotta with Maple Syrup & Stone Fruit

You guys are going to think I’ve become completely unhinged with this one, and that’s ok. Because maybe I have, a little. I blame far too many episodes of The Mind of a Chef — or just a complete and utter devotion to forcing as much browned butter as possible into a dessert that, scientifically speaking, is kind of anti-browned butter. (I’ll explain later.) A few months ago, Chris and I had the most spectacular meal at Manresa, included in which was a browned butter panna cotta, AKA Mindsplosion Central. I died, you guys. Ok, I didn’t die (clearly, jeesh, … Read More

The Lettered Bride GIVEAWAY — and (shhh!) Secret Sherry Wine Cake

Update: this giveaway is now closed. Thanks to all who entered – and congrats to our winner, Laura P.! Few people know this, but my relationship with Chris started with a night of dancing. A pair of silver pumps. And a girl named Ashley. Ashley and I shared mutual friends throughout college, so our run-ins were not infrequent. She roomed with one of my high school classmates in the dorms. Was heavily crushed upon by my own roommates in the years following (sorry guys, the cat’s out!). And we were both, I can now freely admit with only the faintest hint … Read More