You know those foods you can’t help but eat on repeat? Those (often pantry-based) dishes that you come back to again and again, even when the fridge is freshly stocked and the cooler weather is begging you to finally crank the oven and get creative? If you know me, you know I’m talking hot dog sammiches, breakfast for dinner, stick-to-your ribs soup. Yes, soup. Even in the summer I can’t get enough. And this pasta. You guysssss, I can’t oversell this pasta enough — and trust me, I’m about to try. It’s fast, simple and positively addictive. Topped generously with furikake, … Read More
herbed asian quinoa salad (vegan + gf)
You know that feeling when you drag yourself up from the depths of a particularly realistic dream only to stumble through your house like a stranger? Bathed in the buttery glow of early morning, the rooms are all the same: there’s salt in the pig, dust on the turntable. The down pillows on the sofa are dented just so (hi-YAH!) — and yet you turn down the hallway with fresh eyes, taking it all in the way you would when the light blinks green and the door swings open to a freshly turned hotel suite. It’s refreshing and disorienting and quietly intoxicating all … Read More
#SoLetsPigOut Summer Potluck! (plus Sticky BBQ Korean Chicken Wings + a Mighty Nest Giveaway)
A little over a year ago, I fell in love with a girl in stunner shades. It was on the internet and things got weird fast. She asked to see my kitchen. I made her some steaks. Chris was concerned. Ya’ll have met Gina from So…Let’s Hang Out, right? (If not, she let me pick her brain pretty good in fun interview below. If you want, you can jump there now.) (Oh ok, giveaway people, here’s a jump to the free MightyNest stuff, too.) Today I’m super excited because Gina and I are joining forces to celebrate summer with a collaboration we’re … Read More
Baked Tofu Banh Mi Salad
Hey ya’ll. You’re not gonna believe this, but we’re back! Wedding month concluded yesterday with a super cute, DIY ceremony and reception that Pinterest only wished it had witnessed in the flesh. Of course I left my phone at home, so I can’t share a lick of it with you right yet, but if I can get my hand on some snaparoos, I’ll be sure to share. Suuuuuur cuuuuuurte. And now we can get on with a fall that’s nearly as full of festivities. Almost. Except guessat. I’m not ready for fall. So instead let’s keep eating salad like it’s … Read More