Orange-Pecan Sticky Buns

Orange-Pecan Sticky Buns recipe (via thepigandquill.com) #baking #holiday #desserts #breakfast #pastry

We’re down to one nap. Have we talked about this yet? We’re down to one nap. And while it’s a helluva lot easier to schedule our days around a single snooze, it’s a doozy for my personal time. And my email inbox. And the taking of photographs during (diminishing) daylight hours. Oh, and also my sanity. See again: lack of personal time. Remember the days when Lana would snooze on my boob to the tune of a Pretty Little Liars marathon? I’m pretty sure I was still too busy fuh-reaking out about new parent shit at the time to fully appreciate … Read More

cider poached pears with apple cider caramel + toasted pecans (vegan)

Cider Poached Pears with Apple Cider Caramel + Toasted Pecans recipe (via thepigandquill.com) #vegan #sweets #dessert #caramel #fall

First, a disclaimer: I am writing this in a haze of post-Daylight Saving Time exhaustion. If you have children — particularly small children on whom the concept of “sleeping in” is completely lost, you feel my pain. Add in teething and a sudden desire to skip a third nap (despite offering every indication that a third nap is, indeed, just what the doctor ordered), and you end up somewhere close to here. Welcome to my semi-functioning, yoga-pants-as-real-pants, peanut-butter-pretzels-for-breakfast-lunch-and-dinner reality. THANK GOD FOR CARAMEL SAUCE. Caramel sauce, I have recently discovered, can be the antidote to a myriad of woes. I say … Read More

olive oil brownies with candied bacon + pecans

olive oil brownies with candied bacon + pecans (via thepigandquill.com) #chocolate #baking #dairyfree

Hold on to yer hats, everybody. I’ve been baking again. And somehow I always choose to do so on days when it’s sweatstache weather. Or maybe it’s just always going to be sweatstache weather from here on out. Is this just how we’re going to roll for, like, always? Seriously, I feel like how The Rock looks in pretty much every F&F franchise movie (or, more accurately, every movie ever). That is: dripping with perspiration to the point where you just assume there’s a tiny person off camera whose entire job consists of soaking him down with a tiny mister … Read More

grain-free mini persimmon spice cakes (+ eggnog parfaits)

Two recipes in one! Perfect little giftable cakes and festive parfaits perfect for the holidays. Full recipe at www.thepigandquill.com. #grainfree #holidays #recipe #baking #christmas #newyears #eggnog

It’s Christmas Eve! Around here, that means prepping for the in-laws’ annual tamale feast and perhaps the most competitive pirate’s gift exchange that ever was. Our particular version features plenty of red wine and tequila and a particularly obscene vase that makes a comeback every year. It’s a raucous good time and one of those small things I know we’ll enjoy savoring in its current glory before things like an unfortunate floral receptacle that seriously resembles a vagina and nothing else takes a backseat to our inevitably lovely little piglet. How well do you feel like you know my family right know? I’m … Read More

Coconut-Pecan Brussie Salad with Fried Onions & Fruity Balsamic

(Update: Well, it’s true that I’m currently flying, but now I’m en route back to CA. Posting this a couple days late because I wanted to be sure you guys got a glimpse at Joel’s Oscar popcorn post in time for the big night! Happy Oscars!) Pigs are flying! And not just because you never thought that you’d see the words coconut, pecan and brussie in the same sentence. I mean, maybe you were hoping you’d never see the word brussie again after I posted two BR recipes almost back-to-back a few weeks ago…but that matters none. What matters is that … Read More

Smoked Olive Oil Caramels with Chocolate & Pecans

Hi again. It’s me, Emily, here, with a recipe that is probably mostly definitely going to make you want to tear your hair out in absurdly delicious confusion. So, remember when I posted those spicy chocolate caramels the other day? (Yes, the day AFTER Valentine’s Day.) And then I promised a naughtier version would be forthcoming? Well, hunnayy, you would not imagine the emails I received after that post. People were really freaking curious! It was all like: – What do you mean by naughty? – Are they shellac’d with some kind of latex-finish gloss? – Caramel Room of Pain? – … Read More