Sweet Potato & Green Bean Salad with Maple-Mustard Dressing

{Reminder: our Saucy Mama Giveaway is open until June 29th! Win three mustards, or just take advantage of the P&Q coupon code. Have you entered yet?} In the past 96 hours, I’ve eaten pizza. I’ve eaten pastrami. I’ve eaten burgers and fries and snappy-skinned hot dogs that, while delicious, no amount of papaya juice can make go down easily. I’ve had pork belly upon pork belly upon pork belly: on sandwiches, in soup and in a salad that showcases one of the tastiest flavor combos I’ve tried. I’ve had cookies and ice cream and caramels and, ohhhhh the coffee drinks. There’s been fried chicken. Popcorn. Breakfast sandwiches on the daily. And ramen. Of course there’s been ramen. Chris calls this salad The Revitalizer, and after four-going-on-five days of eating the way I’ve been, it’s the only thing I want in my belly. ‘Cept maybe a cronut. Yeah, I could probably make room for a cronut. Hoping to get a more elaborate NYC Eats recap up once I’m back. In the meantime, have you entered the P&Q Saucy Mama giveaway yet? Back to Cali soon! Sweet Potato & Green Bean Salad with Maple-Mustard Dressing By Emily Stoffel Cook time: 35 minutes … Read More