Alanna (The Bojon Gourmet) and I met when I was just baaaaarely pregnant — those first days when you’re still wincing at sneezes and consulting your sustainable seafood app for fear of mercury poisoning at every turn. Both of us being only somewhat formally employed at the time (note: if you’ve read the tale behind the name of her blog, you’ll know she takes no offense to this; note-within-a-note: she is now a bonafide cookbook author!!! while I am still…whatever the hell I am…), we met up for a weekday brunch at Plow where I promptly broke out into a cold sweat … Read More