Baked Jalapeño Monte Cristo Sliders

Baked Jalapeño Monte Cristo Sliders recipe (via thepigandquill.com) #turkeysandwich #thanksgivingleftovers #holidayrecipe #spicy

Baked Jalapeño Monte Cristo Sliders – everyone’s favorite sweet and savory brunch sandwich made in a party-perfect size and spiced up with pepper jack cheese, green chiles and jalapeños.  Thank you Rio Luna Organic Peppers for sponsoring this post. Rio Luna Organic Peppers are certified organic, non-GMO, fat free, cholesterol free, low calorie and Kosher. For flavorful and spicy recipe ideas, follow Rio Luna on Facebook and Instagram. Jalapeño Monte Cristo Sliders, you guys. Just going to tell you right out of the gate: these babes are gonna steal the show. We serve a version of these spicy party sliders … Read More

cantina laredo carne asada nachos

Crunchy baked chips, super addicting carne asada and all the fixins'! (via thepigandquill.com)

Nothing like bouncing back from a vegan chili post with a few slabbies of medium rare bovine, amirite? It’s part of this whole living on the edge thing Chris and I have going on. Just a couple of real risk-takers alternating bites of bean curd and meat. Somebody get me a parachute. Actually, somebody get me a fresh thinking cap, because my brain has been particularly sputtery this past week and I’m a liiiittle afeared for you all. I even went so far as to look up Use Of Words Such As ‘Afeared’ in the symptoms index of my baby … Read More

Jalapeno-Cheddar Chicken Melts

Do you ever wish blogging could be like a Choose Your Own Adventure Book? I sure do. Particularly on days like this when I’m just not sure what trivial detail of my personal life I feel like rambling on about before I awkwardly somersault my way into a recipe for open-faced melty goodness. I could tell you about the four servings of salt and pepper potato chips I just hoovered before realizing that a “portion” is NINE FREAKING CHIPS. Or I could mention that we’re going to New York this coming week for the first time both A) together and … Read More

Grilled Brussel Sprouts with Jalapeno-Honey Aioli

Can I let you guys in on a little secret? Maybe you already know. I’m guessing you do. It kind of has to do with you. All of you. Y’all of you. YOU LOVE BRUSSEL SPROUTS. You do. Or at least you like to read about ’em. It’s true. Proven even. By the important people. (You know, Google and WordPress and Pinterest number-crunching people.) Ain’t no shame, I love them, too. And they’re kind of hot right now, so we should be feeling really good about ourselves for being so on-trend. As in, if neon is the new black, brussies … Read More