Baked Tofu Banh Mi with Basil Lime Aioli

I began writing this post yesterday and then decided to postpone it after just a few paragraphs. In the wake of the tragedy in Boston, food writing — no matter how close it is to my heart — just seemed…trivial. On the somewhat bright side, humans constantly amaze me: for every cruel and villainous asshole in this world, there are a dozen more folks who are loving, generous and truly admirable. I love that. So now it’s Tuesday, and I suppose it’s still worth running down a brief weekend recap, even if it is a day late. Until Monday, the … Read More