Hummus, Feta + Broccoli Fritters — Light, cheesy, gluten-free broccoli fritters loaded with tender broccoli, creamy hummus and salty feta, served with parsley, lemon and a tangy tzatziki dip. Serving them at room temperature makes them perfect for game day snacking or a light vegetarian lunch or dinner any time. This post has been sponsored by Safeway. All thoughts and opinions are my own. Hey friends! I’m back with another post made in partnership with Safeway today, and this time around we’re talking Game Day snacking. I’ll be the first to admit that I’m not a huge team sports fan … Read More
Hawaiian Hummus Toast with Kimchi Cucumbers + Caramelized Spam
Hawaiian Hummus Toast — sweet, fluffy Hawaiian bread topped with creamy hummus, kimchi cucumbers, caramelized SPAM and pickled scallions. You’ll never look at hummus the same way again. This post is sponsored by Sabra. As usual, all thoughts and opinions are my own. A few weeks ago, I popped out to Colorado again to join Kelly and the rest of the ladies of #TeamNosh for our first-ever retreat. I’ve talked about it a little here and there, but it was such a joy (and if we’re being honest, a little bit of a rush) being around women who you’ve befriended only virtually — … Read More
Creamy Hummus Soup with Crispy Soyrizo Gremolata (Vegan)
Like so many recipes that find their way to this space, this soup was a happy accident. A well-meaning attempt (and I do mean well-meaning, as not a corner was cut!) at Kenji Lopez-Alt’s intriguing Israeli hummus recipe — more on what makes it so intriguing later — watered down, quite literally, into a slurpable meal worthy of your soup spoon. Too many times I’ve daintily tucked pita into a creamy bowl of restaurant hummus while every fiber of my being screams good lord woman, eating it by the oversized spoonful is the clear winner of all ideas ever! And too many times, apparently, I’ve … Read More
toasted walnut enchilada hummus with cilantro + lime
Oh yay! You guys are still here. Meaning my affinity for hot dogs (and a decidedly Americasian interpretation, at that) didn’t scare you away. I knew you could hang. As your reward, this week we’re talking more Superbowl-ready eats that are borderline goofy (enchilada sauce on toppa hummus? she dun lost her shit!) but silly delicious all the same. You’ll see what I mean when we get into the nitty gritty later on. And really, is it even that weird? It’s clearly not bizarre enough to warrant the gibberish I keep slapping in between all these parentheses (like this crap — which is … Read More
“The Paleo Foodie” cookbook GIVEAWAY (and Spicy Parsnip Hummus)
{This contest is now closed. Thanks so much for your entries — and congrats to our winner, Heidi K! } Food blogging is kind of an interesting gig. And to be honest, I’ve struggled with the term “food blogger” a lot. For one, it seems we’re a dime a dozen. Even good food bloggers (I’ll use that descriptor loosely and without assumption that I do/not fit into the category) are available in abundance. There are just a lot of folks out there — a plethora, even (love that word) — who do a fine job of experiencing the world through their … Read More