Posting from the road, as promised — and on a full stomach, no less. Would you believe Ma and I have just had one of the tastiest meals on our Southern road trip at a little vegan diner in Chattanooga’s Northshore neighborhood? Potstickers, collard greens and some of the most delightfully textural breaded and grilled tofu (+ veggies + sweet chili sauce + herbs, peanuts and brown rice!) I’ve ever laid teeth on. Plus plenty of local breakfast recommendations to wash everything down. Methinks I love Chattanooga. Ok, well, to be fair, methinks I love Tennessee. Because Nashville is overflowing … Read More
Recipe: Southwestern stuffed bell peppers
Greetings from gorgeous Central America! Hope all is well back home in the Yooessofeigh. In an attempt to avoid Pig & Quill slackery during this little jaunt, I recently put a call out for guest post contributions from my network of fellow eaters, and wouldn’t you know a couple of pretty ladies actually took me up on it! Do they rock, or what? Today’s guest post comes to you from the lovely Jessica. (Check pic below. See? Lovely.) Jessica and I were classmates in high school, and these days (confirmed by a bit of Facebook stalking), we seem to be … Read More