Flourless Persimmon Cake with Black Pepper-Molasses Date Caramel (DF/GF)

Flourless Persimmon Cake with Black Pepper-Molasses Date Caramel (DF/GF) (via thepigandquill.com)

Thank you so kindly for the dramatic outpouring of support I received here and across social media following my last post. While I’ve been a bit delinquent about responding to comments and messages, it’s only because your generous gestures have left me without adequate words. ♥ I’ve thought a lot over the past few weeks about how to start this blog post. In the wake of my last post, I’ve experienced no shortage of heart-warming gestures of love, support and generosity, any of which would make a fine anecdote with which to kick off this recipe for wintry spice cake. If you fancy … Read More

vietnamese shaking beef with gingered sweet potatoes + a giveaway!

Vietnamese Shaking Beef with Gingered Sweet Potatoes recipe (via thepigandquill.com) // #grainfree #paleo

In case you didn’t notice, it’s almost the holidays. I swear just yesterday I was sitting on a wintry beach in Maui shoving my little Lana-belly full of fish tacos and shave ice and now she’s here chilling with us on the outside cutting her Third Freaking Tooth and outgrowing her footie PJs like she’s getting paid for it. WHAT. THE. HEDDLE. I don’t know about you guys, but when the holidays are this close in sight, I become decidedly torn about what and how to eat. On the one hand, it’s only too easy to daydream about things like … Read More

buttered miso-tomato soup with roasted garlic + togarashi (gf)

Buttered Miso-Tomato Soup with Roasted Garlic + Togarashi via thepigandquill.com

Do you guys know Sylvie from Gourmande in the Kitchen? I’m so honored to be pinch-hitting for her today so she can get some well-deserved R&R on the sunny beaches of Maui. I’m more than a little envious. It’s hardly been three months since we babymooned on that very island and I already miss the jungly black sand beaches. The unmarred white sand beaches. The mochiko chicken. YOU GUYS. The mochiko chicken. Happily, I’ve got something comin’ round the bend that’ll hopefully take the edge offa that craving, but we’ll save that for another post. Today, we’re talking about scratching … Read More

“his n’ hers” panna cotta (coconut cream w/ cinnamon-bourbon whip + strawberry-sesame w/ matcha whip)

Two easy, perfectly romantic panna cotta recipes - Coconut Cream + Cinnamon-Bourbon Whip and Strawberry Sesame + Matcha Whip. Just 20 mins prep + chilling. Full recipes at www.thepigandquill.com. #recipe #sweets #valentinesday #dairyfree

Let’s talk about how I just spent almost half an hour trying to pinpoint the crackling sound coming from the freezer only to realize it’s coming from a wood-wick candle I left burning on the bathroom counter. And now my kitchen is littered with frozen food and I get to play my favorite-ever freezer game “hide the banana(s).” Except it’s not nearly as fun or dirty as it sounds and more like I really, really need to make banana bread some time in 2015. Yikes. A. Bee. Now (Bachelor spoiler) let’s talk about how Farmbeezy Chreezy almost totally redeemed himself this week by … Read More

grain-free mini persimmon spice cakes (+ eggnog parfaits)

Two recipes in one! Perfect little giftable cakes and festive parfaits perfect for the holidays. Full recipe at www.thepigandquill.com. #grainfree #holidays #recipe #baking #christmas #newyears #eggnog

It’s Christmas Eve! Around here, that means prepping for the in-laws’ annual tamale feast and perhaps the most competitive pirate’s gift exchange that ever was. Our particular version features plenty of red wine and tequila and a particularly obscene vase that makes a comeback every year. It’s a raucous good time and one of those small things I know we’ll enjoy savoring in its current glory before things like an unfortunate floral receptacle that seriously resembles a vagina and nothing else takes a backseat to our inevitably lovely little piglet. How well do you feel like you know my family right know? I’m … Read More

spicy pineapple + parsley salad with avocado + chilies

spicy pineapple salad with avocado and chilies | the pig & quill

Greetings from Boston, friends! I just flew in from California and BOY are my arms tired. Is that still a thing? Seriously though, I’m but five hours off the plane and I can already admit to suffering from some serious jetlag. Except, it’s the kind of jetlag that hits you before you swap time zones. Before you boarded the plane. Alrite alrite, before you even checked for the third time that, yes, you packed your charger and yes, the garage door is closed – and wait, should I bring a scarf for the plane? you know how cold I get … Read More

parmesan-ricotta spaghetti squash fritters with crispy fried sage

parmesan-ricotta spaghetti squash fritters with crispy fried sage | the pig & quill | #grainfree #vegetarian #fall #recipe

When we lived in San Luis Obispo — that is, a near lifetime ago, full of workdays ending at 4pm, leisurely evening bike rides and long morning strolls through the quaintest of downtowns (remind me why we left again?) — one of our favorite lazy Saturdays was a drive through the hills of south county, taking the seemingly less-traveled backroads past horse farms and vineyards, through sun-shattered corridors of black oaks, all the way to Pismo Beach. Ok, full disclosure: it’s maybe a 20-minute drive, but as the saying goes, distance — or maybe just time — makes the heart grow fonder, … Read More

Chile-Lime Watermelon Paletas (vegan + paleoish/gf)

A couple weekends ago, Chris and I were holed up in a Truckee hotel for a night during one of his mountain bike races. He was in the bathroom tending to one of his “it’s cool, I think a butterfly bandage should hold it together” injuries (ew) while I distracted myself with Food Network in the bedroom. Because that’s what married people do in swanky euro-mod hotel rooms. First aid and cable. Anyway. Diners, Drive-Ins and Dives was on, of course (is it not always?), and exclamations like BANGARANG and BOOYAH and TAKE ME TO FLAVORTOWN were shooting out of … Read More

Sinless Superfood Devil’s Food Donuts + a Sambazon Giveaway — #SoLetsPigOut

I’ve learned the key to time travel. It’s called get busy, stay busy and maybe stress-eat half a key lime pie. Also, suggest a blog collaboration that runs a whole week long right in the middle of summer. The hours will just drop right away, all Heart of the Ocean style. Just “oop” and it’s Thursday. That’s some magick-with-a-“k” stuff right there. If you’re not picking up what I’m putting down, the last three days of #SoLetsPigOut have been a blur. We’ve got THREE giveaways going, and yesterday I forced a Mad Men reference right onto your Grilled Thai Beef … Read More

Clementine Cake (gluten-free, grain-free, paleo) — and a birthday for momma

Love cake? Check out last week’s recipe and enter for your chance to win a DIY Calligraphy Set from The Lettered Bride! Gogogo!  Does it, at this point, go without saying that I’m a momma’s girl? I am, through and through. And a better person for it, I truly believe. There is so much of my mom in me, much to the chagrin of my teenage self, who took only too much pleasure in referring to my mom as a textbook AAM — Angry Asian Mother. My best friend, Miriam, and I coined this term, feeling then that the angrily exhaled … Read More