Sesame Shrimp Sushi Bowls — beautifully assembled bowls featuring umeboshi sushi rice, loads of fresh veggies, grilled sesame shrimp skewers and a miso tahini dressing. An impressive meal for date-night in. Hi guys! Still freezing my buns off in chilly Kremmling, Colorado, but I’ve got a new recipe over on Nosh & Nourish today that I couldn’t wait to tell you about. In our house, anything that’s served as a bowl is met with great acclaim, and these Sesame Shrimp Sushi Bowls are no different. They’re incredibly customizable, super easy to prep ahead and just special enough if you’re looking … Read More
Vegan Coconut Truffles Two Ways (gluten-free)
Vegan Coconut Truffles two ways! The easiest Vegan Rose Truffles and Vegan Pistachio Truffles made with just a handful of natural, easy to find ingredients, dipped in white (non-vegan option) or dark chocolate. A perfect sweet treat or homemade gift. I’m helping host my dear friend’s baby shower in Colorado this weekend (where the low is currently -24 degrees!!!), but you didn’t think I’d jet off without gifting you something sweet for next week’s holiday, did you? Whether you’re staying in with pals, going out with a partner, staying in with a partner, going out with pals, or spending time … Read More
White Chocolate Pistachio Cookie Crisps (Gluten-Free/Egg-Free)
White Chocolate Pistachio Cookie Crisps – these gluten-free white chocolate cookies are thin and impossibly crunchy, studded with tiny caramel bits and lots of salty pistachios. They’re positively addictive (and conveniently egg-free). Hey guys – Quick housekeeping note! If you’ve been missing my emailed posts, they’re soon to be back and better than ever. Not yet signed up to receive The Pig & Quill emails? Subscribe here and receive fresh, seasonal recipe ideas — and more of those notorious salty scribblings — every week(ish)! Happy new year, friends! I can’t believe it’s taken me this long to post something new in … Read More
No-Bake Gluten-Free Chocolate Peanut Butter Balls + How To Build a Simple Snack Board
No-Bake Gluten-Free Chocolate Peanut Butter Balls – salty + sweet, crunchy + creamy chocolate peanut butter bon bons made with only 5 simple ingredients. This post has been sponsored by The Marketplace, by Safeway. All thoughts and opinions are my own. Visit MoreForU.com to explore the full selection of products. If there’s one thing that becomes particularly clear around the holidays, it’s how much I love to snack. The boards, the platters, the chips, dips and tiny sweets. I love the big, multi-course meals and the decadent desserts, but if I could only partake in one element of holiday noshing, it … Read More
10-Min Vegan Cream of Broccoli Soup
Vegan Cream of Broccoli Soup – a super simple, healthy cream of broccoli soup packed with fresh flavor, bright color and creamy, cozy vibes — and made entirely without dairy. I love soup. As a kid — and even early into adulthood — I was a sucker for canned soup. The bloated, squishy, noodles. The melt-in-your-mouth carrots. I adored them. And then one day, somewhere around my cooking-for-roommates college years, I heard Rachael Ray insist that, “If there’s one thing you don’t need to buy canned, it’s soup. It’s just too easy to make good soup from scratch.” And, much … Read More