Shaved Brussel Sprout Salad with White Miso Vinaigrette and Soy Sauce Eggs — and News!

Shaved Brussel Sprout Salad with Miso Mustard Vinaigrette and Soy Sauce Eggs recipe (via thepigandquill.com) #vegetarian #dairyfree

Shaved Brussel Sprout Salad with White Miso Vinaigrette and Soy Sauce Eggs — A hearty, satisfying salad full of crunchy texture and loads of flavor thanks to a tangy-sweet dressing and a topping of deeply savory soy sauce marinated eggs. Yep, the always conspicuous…and News! so we’ll get to that first. Today, I’m completely humbled to announce something that’s been in the works for a while over here. Something that’s been both a labor of love and a rite of passage, of sorts, as we continue to settle into this Coastside community that’s so quickly become the warm, fuzzy hometown … Read More

Cranberry Sherbet Freezes (Dairy-Free)

Cranberry Sherbet Freezes recipe (via thepigandquill.com) #dairyfree #homemadesherbet #holidaydessert #drinks

Sweet-tart homemade cranberry sherbet topped with effervescent DASANI® Sparkling Lime for a seasonal take on a classic soda fountain sherbet freeze. This post has been sponsored by The Coca Cola Company. All thoughts and opinions are my own. I grew up down the street from an old-fashioned soda fountain. I spent countless afternoons there in middle school and high school, tucked away in the back booth with the same squad of girlfriends, giggling about boys and admiring each other’s iridescent manicures. For nearly every Friday of my freshman and sophomore year, I ordered the same thing: Cherry Amaretto, in a … Read More

#Totoroweek Katsudon with Furikake + “No Recipe” Fried Rice

#Totoroweek Katsudon with Furikake + "No Recipe" Fried Rice (via thepigandquill.com) #dairyfree

Oh haiiiii twice in one week mah peebles! (Sorry.) Just checking in quickly today to bring you the (quasi-non) recipe for these little dudes. Typically, katsudon entails a breaded and fried pork cutlet simmered with sautéed onions, soft-set eggs and a simple little sweet-salty sauce over hot rice — and that’s basically what’s going on here, sub baked tonkatsu for fried and garlicky fried rice for plain steamed. I didn’t do it to be confusing, guys. It just turned out that way. OH. And in honor of Steph’s #totoroweek, the katsu cutlets have been stylized into (some admittedly pretty abstract, because #lazy) … Read More