Crispy-Skin Salmon Bowls with Miso Avocado Green Goddess — my favorite way to quickly achieve restaurant-worthy salmon at home, served atop fresh seasonal veggies and topped with a creamy dressing with bright lime, savory miso and creamy avocado. Ready in just 20 mins. Hi from the land of the shortest summer ever. I’m not complaining, really I’m not, but since Lana’s school went through the end of July, we have the whole of August — and only August — to pack in as many summer vacay vibes as we possibly can. That meant a short stint camping at the lake … Read More
Grilled Tofu Tacos with Gochujang Glaze (Vegan- and Gluten-Free-Optional)
Grilled Tofu Tacos with Gochujang Glaze — smoky grilled tofu tossed in a sweet and spicy sauce and loaded into tacos with refreshing pickles carrots, cucumbers, scallions and sesame seeds. Hola friends! Quickie little post today to taco ‘bout…tacos! Specifically, a new recipe I’ve got up over on Nosh & Nourish that I think you’re gonna dig real big: Grilled Tacos with Gochujang Glaze. Huzzah! These Grilled Tofu Tacos with Gochujang Glaze are so rad for a couple of reasons. 1) The tofu is SUPER simple to prep, so if you’re not familiar with cooking tofu, but you’ve slapped a … Read More
Creamy Hummus Soup with Crispy Soyrizo Gremolata (Vegan)
Like so many recipes that find their way to this space, this soup was a happy accident. A well-meaning attempt (and I do mean well-meaning, as not a corner was cut!) at Kenji Lopez-Alt’s intriguing Israeli hummus recipe — more on what makes it so intriguing later — watered down, quite literally, into a slurpable meal worthy of your soup spoon. Too many times I’ve daintily tucked pita into a creamy bowl of restaurant hummus while every fiber of my being screams good lord woman, eating it by the oversized spoonful is the clear winner of all ideas ever! And too many times, apparently, I’ve … Read More
ultimate summer blt bowls
Hey guys! Happy Friday! This week has been so much fun. On Monday, I stepped in front of the camera for a change in the name of a new gig that’s probably going to elicit aaaallll the face-palm monkeys ever. (Yes, I know they’re not really face-palming…) On Tuesday, the Bestie from Sac came to spend some time with little Lana before she’s suddenly bigger than the both of us and all sassy pants all the time. We shopped and sipped and inhaled Whole Foods’ vegan donuts, which I think might be the only items worth their weight in the … Read More
Grilled Thai Beef Salad with Sesame-Lime Vinaigrette + a California Olive Ranch Olive Oil Giveaway — #SoLetsPigOut
Remember that time it was 1:30 in the morning and your #SoLetsPigOut Day 3 joint post with Gina was supposed to go live in 6 hours? But then you spent a good 40 minutes googling The Bachelorette spoilers? And eating too many handfuls of Chicago mix popcorn? But really you just picked out all the caramel ones? Hello. Welcome to my now. We should totally be talking about salad. When Gina and I were brainstorming the menu for #SoLetsPigOut, she was stuck in the midst of some Whole 30 BS and I was in the process of shoving circus animal cookies in … Read More
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