Quiet night here at P&Q headquarters. Leftovers. An obscenely large hunk of brie — and the requisite water crackers. And Revenge. I’m late to the party with this one, I realize. It’s also thoroughly possible that I’m addicted. This is what happens when I’m left alone with the remote control and many lifetimes’ worth of streaming television at my fingertips. What’s a girl to do? Just to keep things somewhat productive this evening, perhaps now’s a good time to post the recipe for the little frittata that was easily the star of the show when Cristin dropped by. For once, … Read More
Minted Pineapple Salad and Photo Fun Time
Last weekend, I swindled Cristin of the faboo Cristin More Photography into driving into the suburban abyss that is the Peninsula in exchange for brunch. I was prepared for some serious arm-twisting, but she came around surprisingly easily. I’d like to think she was really digging the company, but I’m thinking the promise of bacon had something to do with it… While she was here, we killed two birds (sadface) with one stone and knocked out a few fun shots in the kitchen before tucking into a meal of the fruity salad you see here, a spring pea and bacon … Read More
In the Pigpen No.4: Random Friday Ramblings (and our Contest Winner!)
TGIF! I’m a scotch underwater with lots on the plate in both the work and play worlds this coming week (note new biz cards above, whAt whAt), so I’ll take a quick sec to ask for forgiveness if things slow down here for a bit. Seems we’re long overdue for a completely schizo Pigpen roundup, so before I go: 1) Wanderlust. Yep, that quirky movie with Paul Rudd at his awkward best and Jen Aniston. Have you seen it? No? Let me tell you: do it. Well, ok, don’t do it if you’re sensitive to language or raunch. Clearly I’m affected … Read More