Triple Coconut Tres Leches Cake with Honey-Vanilla Summer Fruit (DF/GF)

Triple Coconut Tres Leches Cake with Honey-Vanilla Summer Fruit recipe (via thepigandquill.com) #dairyfree #glutenfree #dessert

Alanna (The Bojon Gourmet) and I met when I was just baaaaarely pregnant — those first days when you’re still wincing at sneezes and consulting your sustainable seafood app for fear of mercury poisoning at every turn. Both of us being only somewhat formally employed at the time (note: if you’ve read the tale behind the name of her blog, you’ll know she takes no offense to this; note-within-a-note: she is now a bonafide cookbook author!!! while I am still…whatever the hell I am…), we met up for a weekday brunch at Plow where I promptly broke out into a cold sweat over how to slyly avoid bacon, runny eggs and booze at a meal traditionally designed around all three. “Should we get champagne? Mimosas!” she suggested. (Clearly we were designed to be lifelong friends.) “Oh, how fun! But I’m driving back right after this. Plus, you know…Asian. Low tolerance. I turn sooo red…….” I wet blanketed back. Which is why I didn’t have the heart to confess, when we ordered a delicately dressed salad topped with an undeniably soft-cooked egg, just how many early-day preggo fears were wrapped up in that taut little trembling sack. But what kind of food blogger doesn’t eat runny … Read More

spiced summer squash quickbread (gf)

spiced summer squash quickbread recipe - gluten-free/paleoish (via thepigandquill.com)

I set out intending to leave this post free of any mammary references, but then I went for my first postpartum jog the other day and realized that HOLY JESUS Running With Boobs Hurts Like The Dickens and it just didn’t feel right keeping the lid on such an epiphany, so there goes that. And to think I actually wanted these things back in high school. Ouch. Also, how uncomfortable is the word mammary? I’m having mixed feelings about it, mostly because every time I hear it I picture whales swimming around with little storybook clusters of bubbles floating about, because obvi whales are my go-to mammal visualization (cute!). But then also: mammaries. Just ew. Let’s talk about less ew things. This quickbread situation fits the bill. It came about as a way to use up pretty much any and every summer variety of squash that came our way in last year’s CSA when I was battling a fierce case of Preggo No-Likey The Squash Things. Natch, all of our zucchini made their way into breads and muffins, but when I started turning up my nose at pattypans and crooknecks, too, momma had to get creative. Turns out, there’s not a whole lotta difference … Read More

grain-free mini persimmon spice cakes (+ eggnog parfaits)

Two recipes in one! Perfect little giftable cakes and festive parfaits perfect for the holidays. Full recipe at www.thepigandquill.com. #grainfree #holidays #recipe #baking #christmas #newyears #eggnog

It’s Christmas Eve! Around here, that means prepping for the in-laws’ annual tamale feast and perhaps the most competitive pirate’s gift exchange that ever was. Our particular version features plenty of red wine and tequila and a particularly obscene vase that makes a comeback every year. It’s a raucous good time and one of those small things I know we’ll enjoy savoring in its current glory before things like an unfortunate floral receptacle that seriously resembles a vagina and nothing else takes a backseat to our inevitably lovely little piglet. How well do you feel like you know my family right know? I’m just going to jump right into persimmons. Is it persimmon season where you are? (Super graceful.) We’re getting to the end of it here, but for the last few years, without fail, I’ve come home from Thanksgiving at my grandparent’s house with at least one hulking sack of hazy, fiery-hued Fuyus. For those unfamiliar with the persimmon family tree, those are the little flat guys that can be eaten while crisp, like an apple. I prefer them drastically to the more teardrop-shaped Hachiya that are eaten once the flesh becomes soft and almost custardy. They sound intriguing and even quite … Read More

Sinless Superfood Devil’s Food Donuts + a Sambazon Giveaway — #SoLetsPigOut

I’ve learned the key to time travel. It’s called get busy, stay busy and maybe stress-eat half a key lime pie. Also, suggest a blog collaboration that runs a whole week long right in the middle of summer. The hours will just drop right away, all Heart of the Ocean style. Just “oop” and it’s Thursday. That’s some magick-with-a-“k” stuff right there. If you’re not picking up what I’m putting down, the last three days of #SoLetsPigOut have been a blur. We’ve got THREE giveaways going, and yesterday I forced a Mad Men reference right onto your Grilled Thai Beef Salad. Things are getting batty. (Check out all the #SoLetsPigOut recipes and giveaways HERE.) And, you guys, the best is still yet to come, because tomorrow 25 blogger friends are coming over for a virtual potluck that’s gonna melt the internet’s face off. And today we’re talking donuts. Yay! I should probably acknowledge that I think the name for these donuts sounds downright dumb. Superfood Devil’s Food? How many foods can you have in a donut before it starts sounding poetically challenged? I think one, but I’m gonna go ahead and own the food-food thing. Because accuracy, ok? Check it, these donuts are everything … Read More