Do you ever wish blogging could be like a Choose Your Own Adventure Book? I sure do. Particularly on days like this when I’m just not sure what trivial detail of my personal life I feel like rambling on about before I awkwardly somersault my way into a recipe for open-faced melty goodness. I could tell you about the four servings of salt and pepper potato chips I just hoovered before realizing that a “portion” is NINE FREAKING CHIPS. Or I could mention that we’re going to New York this coming week for the first time both A) together and … Read More
In the Pigpen No.1: Bacos, badonkadonks & bomb-diggity bread
Happy Friday, world! Lots in the hopper here at the P&Q and no real rhyme or reason (yet) as to how I will manage the queue. Fellow bloggers, please tell me: how do you do it? Enter my attempted solution, the Pigpen: a mini-roundup of the promised miscellany that’s been bouncing around in the ol’ cabesa but hasn’t quite achieved solo-post status. We’ll see how far we get with this… 1) My random nostalgic love of: Bacos. Why is it that foodies almost always have a nostalgic obsession with packaged foodstuffs that attempt to closely approximate meat? For my husband, it’s … Read More