Double PB&J S’mores (w/ Homemade Graham Crackers!)

Double PB+J S'mores recipe with Homemade Graham Crackers (via thepigandquill.com) #sweets #dessert #baking #summer

Haii gaiiz! It’s National S’mores Day. Can you even freaking believe it? There’s a day for FUGGING EVERYYYTHANG. It’s also National Watch All the Gymnastics Day, National Your Kid Only Napped 40 Minutes Day and National Company is Coming Time to Swiffer the Hair in the Bathroom Day. Ok, I made that last one up. But I’m still celebrating, because I’m one classy-ass hostess. You’re welcome, playdates. But back to National S’mores Day. Let’s do it up proper, k? I kinda wanted to say “prah-puhh” all British-like, but I didn’t know if you would get it. Do Brits like s’mores? They’d be … Read More

Chile-Lime Coconut Mango Pops

Chile-Lime Mango Coconut Pops recipe (via thepigandquill.com) #vegan #dairyfree

Hey guys! Little known fact: I am only capable of starting posts with hey guyssss. They are literally the first two words that pop out every time I open a new draft. And then, like, 64% of the time I come back to the top and force a new opener. Or just add a bunch of sssssssss’s. Or swap in a super original spelling of hey. I’m kinda digging haaaaaaiii but sometimes heyyo slips out, too. Hihihi! Hehwoooooooh. Heyeyeyeye. Hajjjjaieyeewwww. I’m drinking $4 wine. Hey guysssssss. Anyway, these popsicles are so super simple that they leave me with almost nothing to drone … Read More

Overnight Miso-Braised Sausage + Chard Lasagne

Overnight Miso-Braised Sausage + Chard Lasagne recipe (via thepigandquill.com) Possibly the simplest and tastiest lasagne yet! #dinner #cheese #eggfree

When I was 12 years old, I had a fever-induced dream that I was walking through a canyon of lasagne, towers of noodles and jarred red sauce closing in on me from all sides while I scrambled to pick up brittle twigs of dry angel hair pasta before they crumbled between my fingers. I knew that, somehow, collecting up the angel hair was my way out, but it was an impossible task, multiplying before my eyes. I awoke in a cold sweat, crying, and tugged on my (then) step-sister’s arm. “Tiffany, I had a bad dream. About lasagne.” She took it … Read More

Summer Whipped Ricotta Toast Two Ways

I’ve been debating getting into this for a few weeks now, and the last thing I want to do is detract from such a pretty post with an undeniably ugly topic, but you guys. The Bachelorette.  WHAT IS EVEN HAPPENING. I won’t give any radical spoilers because I totally get that in a Hulu World not everyone has seen it, but why she’s not just going full Kaitlyn rogue and humping Luke in a barn somewhere is beyond me. And do we really need to get into it over Robby’s hair? I know it’s completely unfair to just personally attack these … Read More

Hoisin-Grilled Eggplant + Avocado Bánh Mì

Hoisin-Grilled Eggplant + Avocado Bánh Mì (via thepigandquill.com) #vegetarian

First off, a moment of gratitude for your unwavering acceptance of my unconventional post yesterday. In a world that keeps insisting it’s reached its quota of hope, you make me happy to be human. Ok, on with the show. I’m just going to start this off by saying how disappointed I am that the eggplant emoji has taken the dirtiest of turns. Seriously, all I wanted to do the whole time I was teasing this post on social media was string together about a billion heart and hearty-eye emojis with the eggplant emoji, backwards and forwards and backwards again. But … Read More

Pigtales 04: Taking a Minute

This post is going to seem out of left field, but it’s one of those things, like plucking a mole hair, that just needs to happen. And it’s about as glamorous. Meaning, no photos of food today. No babes. Just this. Words. And I’ll keep them few. I applaud transparency in blogging. In fact, it’s what keeps me coming back to my favorite spaces over and over again. If you’re feeling vulnerable, I want to know about it. Shit is getting heavy? Let me virtually shoulder that burden. Shedding salty tears over your fifth batch of gluten-free doorstops? I’ve been … Read More

mexican chocolate crème brûlèe (vegan)

mexican chocolate crème brûlèe recipe from @thepigandquill (via thepigandquill.com) #vegan #dairyfree #dessert #tofu

Hi guys! Hope all you ‘Mericans out there had a crackin’ holiday weekend. We took Miss Bug up to the lake for the first time and it was one of the most joyful weekends I can recount. Just a small group of good friends (we even flew the Ohio bestie out!), big dinners at home, plenty of time taking in Tahoe’s sweet sugar-pine air — running, hiking, biking, beaching — and even a few tan lines to show for it. Somehow, I’m always caught off guard by the Hot As Shit sand and the Cold As Shit water in Tahoe, but when … Read More

#pinkdrink popsicles for #popsicleweek // strawberry + green tea + coconut milk + white chocolate

#PinkDrink Popsicles for #popsicleweek! // strawberry + green tea + coconut milk + white chocolate (via thepigandquill.com)

A reader once suggested that the journey to motherhood is akin to walking a labyrinth: a challenging 9-month route to the center, over the course of which that sweet babe grows in your belly, and an equally (if not more) challenging 9 month navigation back to the edge, or maybe more aptly the surface, where you can once again gulp the sweet air of independence and re-assimilate into the society you slowly retreated from, now a full 18 months later. But the thing is, at 18 months (or rather, 9 months out), I still wasn’t quite there. The air still seemed a … Read More

Pigtales 03: Feeding the Babe (Plus Vegan Coconut Waffles and Overnight Chia Pudding)

Overnight Vegan Vanilla Chia Pudding (for mama + babe!) from @thepigandquill (via thepigandquill.com) #dairyfree #eggfree #babyledweaning #blw #babyfood

Pigtales is a glimpse at the going-ons that take place (mostly) outside of the P&Q kitchen. Baby stuffs, things I love, general musings and other tales from my life as a momma, wife and semi-professional goofball. Disclaimer: You know I’m awful at keeping things short. When we were first transitioning Lana to solids, I remember feeling wholly and completely overwhelmed. Moreso than I anticipated, to be sure. Moreso, maybe even, than I felt when we were first finding our way with nursing, which was not without its own struggles. But with nursing, I kept coming back to the idea that I was … Read More

grilled artichoke and cherry tomato pasta with parm, parsley + garlic toast crumbs

Grilled Artichoke and Cherry Tomato Pasta with Parm, Parsley + Garlic Toast Crumbs from @thepigandquill | via thepigandquill.com | #summer #vegetarian #brunch

There are so many ways to start this post today, I almost don’t know where to start. It’s (un)officially summer! It’s officially mah berfday month! I’m eating dairy again! BRUNCH PASTA! I suppose if you needed to weave all of those items into a common tale, we could talk about how all I wanted for my birthday was to put milkstuff in my facehole again and this totally brunch-worthy pasta that sings of summer is making all those dreams come true. In fact, that’s basically it. I should probably end the post here. But you know meeeeeeeeee. So first off: … Read More