Recipe: Braised meatballs with bacon & chard

I. Freaking. Love. Meatballs. In fact, I’m pretty certain 50 Cent knew nothing of fat kids’ loves when he was rapping about cake. Any fat kid that knows what’s up would take a saucy little meatball over a crumbly slice of Duncan Hines hands down. And that’s the truth. In this version, juicy spheres of herb-studded, organic, grass fed beef are roasted to develop a crisp crust and then bathed in a super fast tomato sauce chock full of bacon and thick ribbons of chard.  Serve over whole wheat or brown rice pasta for a meal that’s as balanced as … Read More

Gettin’ Judgy wit it

I’ve been saying I should start a blog for God knows how long, but it took purchasing a domain name to finally light a fire under my butt strong enough to motivate movement. As you may learn, I consider every purchase an investment and am highly disappointed when dollars are wasted on fruitless efforts. So how better to kickstart a blog than to pay for one? Sure, the logic is a bit backwards, but we’re here, aren’t we? And now that we’re here, the question begs: where  do I start? I crack myself up on pretty much a daily basis, yet there’s … Read More