Shut up, it’s the thirtieth of January. A whole dang twelfth of the new year is (almost) gone! What the shit. When did that happen. I feel like I snoozed right through it. (Also, I spelled twelfth like twelf and stared at it for at least a minute before deciding it didn’t quite look right. Who writes out that word ever? No one, that’s who. And me.) Happenings in the piggy household this week consisted primarily of registering for gobs of baby crap I never knew existed (look at this George Jetson swingaling! I don’t want it, but I so want it.); … Read More
toasted walnut enchilada hummus with cilantro + lime
Oh yay! You guys are still here. Meaning my affinity for hot dogs (and a decidedly Americasian interpretation, at that) didn’t scare you away. I knew you could hang. As your reward, this week we’re talking more Superbowl-ready eats that are borderline goofy (enchilada sauce on toppa hummus? she dun lost her shit!) but silly delicious all the same. You’ll see what I mean when we get into the nitty gritty later on. And really, is it even that weird? It’s clearly not bizarre enough to warrant the gibberish I keep slapping in between all these parentheses (like this crap — which is … Read More
fried hot dog + egg sammies with sriracha + shoyu mayo
I don’t think I’ve expressed it here before, but I love hot dogs. And it’s not even the Weirdo Preggers Em talking. Just Weirdo Normal Em. (*waves*) We (me and hot dogs) should totally sit in a tree and make out super hard. I <3 them in macaroni + cheese. On top of instant ramen. Smashed into a sandwich with a slice of melting American cheese, or dressed up for the street in bacon, mayo and fajita veggies. Shit is legit tasty. I like ’em best with a snappy skin. (Detour: the Weiner Circle in Chicago boasts the snappiest dogs and even … Read More
friday links 01.16.15 — and we’re having a…
GURRRRRRRL! I know. A little anti-climactic with the pink heading. I couldn’t help myself. We opened the envelope right around Christmas but wanted to take the past few weeks to privately revel in the fact that the little being pummeling my tums is, in fact, our daughter to be. ♥ Somehow, in just the transition from “it” to “her,” my substantially cloudy vision of the future has started to crystallize ever so slightly. Chris, who has envisioned a tiny piglita all along, is 1429% terrified. It’s pretty adorable. So now it’s on to names (we have a long list of no-way-in-hells and … Read More
french lentil soup with kale + bacon and waffled scamorza “en carroza”
Aloha from Maui! We’re babymooning this week (holy almost 26 weeks — where do the months go?) and falling quickly in love with everything the island has to offer. So while the rest of the country is contending with the plight of the season, we’re wallowing in the misery of cool ocean breezes and more shave ice than is probably healthy. I might just birth a walking sno-cone. Nobody act surprised. Also, to those of you facing said plight: I’m sorry. If it makes you feel at all better, I’ve seen plenty of your neighbors getting their serious burn on, and it doesn’t look … Read More