#Totoroweek Katsudon with Furikake + “No Recipe” Fried Rice

#Totoroweek Katsudon with Furikake + "No Recipe" Fried Rice (via thepigandquill.com) #dairyfree

Oh haiiiii twice in one week mah peebles! (Sorry.) Just checking in quickly today to bring you the (quasi-non) recipe for these little dudes. Typically, katsudon entails a breaded and fried pork cutlet simmered with sautéed onions, soft-set eggs and a simple little sweet-salty sauce over hot rice — and that’s basically what’s going on here, sub baked tonkatsu for fried and garlicky fried rice for plain steamed. I didn’t do it to be confusing, guys. It just turned out that way. OH. And in honor of Steph’s #totoroweek, the katsu cutlets have been stylized into (some admittedly pretty abstract, because #lazy) … Read More

Savory Pumpkin Cannelloni with Candied Walnuts + Crispy Sage (Dairy-Free)

Savory Pumpkin Cannelloni with Candied Walnuts + Crispy Sage Recipe (via thepigandquill.com) #dairyfree

As I write this, Lana is on the baby cam arranging her bed buddies around the perimeter of her crib, and her baby doll just won’t sit up the way she wants. It’s fascinating to me the way she’ll prop her up, watch her slouch forward, frown, prop her up again, etc., without so much as peep — when I know that, if I were in the room with her, she’d be whining almost instantly for my help. It’s moments like this — little, stalkery episodes where I stand back and admire her persistence or strength (she deadlifted a compost … Read More

(You’ll Never Guess They’re) Vegan Chocolate Chip Cookies

(You'll Never Guess They're) Vegan Chocolate Chip Cookies (via thepigandquill.com) #baking #dairyfree #eggfree

Let’s talk about fears. Is it weird to kick things off that way? Here, I’ll add some bogus relevance. It’s almost Halloween: super spooky. Let’s talk about fears. Better? I’ll tell you what I’m afraid of. One thing, really, and I’m getting real vulnie putting this out there for all the internet to read/take advantage of. Ready? Creepy tiny repeating textures, mostly those occurring in nature and especially those occurring on flesh. We’re talking: beehives pores/spores/those things on the underside of ferns VOMMITTTTT aerial views of penguins en masse See also: geico guy made of money skittles chicken pox guy OMG NO … Read More

Orange-Pecan Sticky Buns

Orange-Pecan Sticky Buns recipe (via thepigandquill.com) #baking #holiday #desserts #breakfast #pastry

We’re down to one nap. Have we talked about this yet? We’re down to one nap. And while it’s a helluva lot easier to schedule our days around a single snooze, it’s a doozy for my personal time. And my email inbox. And the taking of photographs during (diminishing) daylight hours. Oh, and also my sanity. See again: lack of personal time. Remember the days when Lana would snooze on my boob to the tune of a Pretty Little Liars marathon? I’m pretty sure I was still too busy fuh-reaking out about new parent shit at the time to fully appreciate … Read More

Nectarine + Prosciutto Galettes with Gorgonzola + Thyme

Nectarine + Prosciutto Galettes with Gorgonzola + Thyme recipe (via thepigandquill.com) #pastry #baking #pie #dessert

This post was supposed to be published two days ago, but I’ve been spending my evenings shopping online for tutus. Talk about a rabbit hole. I’m down it so far, I’m thinking it’d be shorter dig my way out through China. Which wouldn’t be the worst idea, since that’s where about 100% of tutus you can buy online are made. Also iPhone 7 cases. But that’s a hole nother story. (Yes, I’m laughing out loud at myself.) In a move I was almost certain we’d never make, we signed Lana up for ballet this week. To be clear: I have nothing against … Read More

Triple Coconut Tres Leches Cake with Honey-Vanilla Summer Fruit (DF/GF)

Triple Coconut Tres Leches Cake with Honey-Vanilla Summer Fruit recipe (via thepigandquill.com) #dairyfree #glutenfree #dessert

Alanna (The Bojon Gourmet) and I met when I was just baaaaarely pregnant — those first days when you’re still wincing at sneezes and consulting your sustainable seafood app for fear of mercury poisoning at every turn. Both of us being only somewhat formally employed at the time (note: if you’ve read the tale behind the name of her blog, you’ll know she takes no offense to this; note-within-a-note: she is now a bonafide cookbook author!!! while I am still…whatever the hell I am…), we met up for a weekday brunch at Plow where I promptly broke out into a cold sweat … Read More

Brown Sugar Panna Cotta with Honey-Balsamic Roasted Figs + Toasted Pepitas

Brown Sugar Panna Cotta with Honey-Balsamic Roasted Figs + Toasted Pepitas recipe (via thepigandquill.com) #dairyfree #dessert #coconutmilk

When Chris and I lived in Ohio, one of our favorite restaurants was a bustling Italian place on the riverfront in Dublin called La Tavola. For happy hours, it had a huge patio surrounded by plenty of hardwood trees for shade and unfussy cocktails mixed by unfussy bartenders. For date nights, it had lighting that was just dim enough and handmade pastas you could order by the half or full — perfect for sharing a taste of everything, even when it was just the two of us. And for impressing out-of-town family, a gigantic rustic farm table that sat smack … Read More

Gingered Mint Tea Sparkler // Happy Bday P&Q!

Gingered Mint Tea Sparkler recipe (via thepigandquill.com) #nonalcoholic #mocktail #summer

Back-to-back bevvies!? I know. But I can explain. Onesies: I’m just not ready to give up on summer, ya ol’ gal. And twosies: it’s mah berfday! Ok ok, it’s not my birthday, but it’s this ‘ere blog’s birthday, and that calls for something you can clink in a glass. Are we still kinda stuck on ya ol’ gal? I know. It was a weird thing to say. Like, something that only a Kristen Wiig character could pull off speaking out loud, but what’s done is done. YA OL’ GAL. You think I’m going to work that in a bunch more times before … Read More

Brown Sugar Blueberry Pie Shakes

This past weekend was full of firsts. My first real vacay away from the babe. My first show at Red Rocks. My first exposure to Dr. Pimple Popper. (I can get into a lot of bizarre shit, but I just can’t do it, you guys.) The four days I spent in Denver were so very indulgent. Leisurely breakfasts in with old friends. Leisurely breakfasts out with new friends. Pedicures. Sour beers. Reclining movie theater seats. Wait — backtrack. MOVIES IN A MOVIE THEATER?? BE STILL MY HEART. ♥ Daily hair washing. Rootbeer milk. Driving stick shift. Caffeine. Is this real life? I kept … Read More

Gazpacho Andaluz with Smoked Paprika-Glazed Almonds

pacho Andaluz with Smoked Paprika-Glazed Almonds recipe (via thepigandquill.com) #vegetarian #dairyfree #vegan #soup #summer

Note: Before you lose interest amidst all my BS, let me get straight to the punchline: share a fruit or veggie selfie using the #DrinkGoodDoGood hashtag on social media, and Naked Juice will donate 10 lbs of produce to communities in need. It’s so easy, you guys. And you love selfies. YOU LOVE THEM. K, back at it… Clean undies. Bubbly water. Freedom. Oh hi there. Today we’re listing things I take for granted. How about: fresh produce? Seriously. While I’ve been known to snobbishly scoff at Trader Joe’s overpackaged stone fruit or dimpled avocados, the truth is, for most … Read More