Three Cheese Butternut Squash Pasta Bake with Mushrooms + Chard

Three Cheese Butternut Pasta Bake with Mushrooms + Chard Recipe (via thepigandquill.com) #vegetarian #burrata #casserole

Some weeks ago I saw a Tasting Table video on Facebook I couldn’t resist. Jumbo shells, stuffed with roasted butternut squash and ricotta, topped with burrata and baked. It was undeniably appealing, instantly evocative of the frozen, cheese-stuffed jumbo shells my bestie Whitney and I used to heat up for summer lunches back when Costco was Price Club and we still owned more cassette tapes than CD’s. Looking in my fridge, I was heartbroken to remember using the last of our ricotta on that morning’s toast (with sliced pears and honey — never a bad idea) — but was blasted with hope in the … Read More

No-Bake Cinnamon Cheesecakes For Two

No-Bake Cinnamon Cheesecakes For Two (via thepigandquill.com) #grainfree #sweets #dessert

Instagram tells me that I promised this recipe would make an appearance two weeks ago. If I had my shit together, I’d pretend that, instead, I held onto it a little longer so I could eek out some excuse to bring you cheesecake on Pi Day — I firmly believe that cheesecake shares more in common with pie than cake, don’t you? it’s the crust! the crust!!! — but then I’d have to also talk my way around the fact that these little pots of creamy, no-bake bliss are actually, ahem, crustless, and BAM! we’d find ourselves in the middle … Read More

Rosemary Olive Oil Cake with Meyer Lemon Glaze (GF)

Rosemary Olive Oil Cake with Meyer Lemon Glaze (Gluten-Free) (via thepigandquill.com) #baking #sweets #bundt

Hey lovers! I’m here! I’m practically bald! I’m making and eating cake! It’s Valentine’s Day! Truth be told, the last couple of weeks were rough. I, it seems, am the complete opposite of a chemo badass. Rather, I’m a chemo wimp. A chemo wuss. A chemo weenie. I wouldn’t wish that shit on my worst enemy. Trump administration included. IT’S THAT GNARLY.  Given all of that, Chris, it seems, is saint of all saints. I know I’ve sung his praises before, but there’s nothing like seeing your better half at their absolute.freaking.lowest and still being everything you’d be when they’re at their … Read More

Creamy Hummus Soup with Crispy Soyrizo Gremolata (Vegan)

Creamy Hummus Soup with Crispy Soyrizo Gremolata (Vegan) (via thepigandquill.com)

Like so many recipes that find their way to this space, this soup was a happy accident. A well-meaning attempt (and I do mean well-meaning, as not a corner was cut!) at Kenji Lopez-Alt’s intriguing Israeli hummus recipe — more on what makes it so intriguing later — watered down, quite literally, into a slurpable meal worthy of your soup spoon. Too many times I’ve daintily tucked pita into a creamy bowl of restaurant hummus while every fiber of my being screams good lord woman, eating it by the oversized spoonful is the clear winner of all ideas ever! And too many times, apparently, I’ve … Read More

Flourless Persimmon Cake with Black Pepper-Molasses Date Caramel (DF/GF)

Flourless Persimmon Cake with Black Pepper-Molasses Date Caramel (DF/GF) (via thepigandquill.com)

Thank you so kindly for the dramatic outpouring of support I received here and across social media following my last post. While I’ve been a bit delinquent about responding to comments and messages, it’s only because your generous gestures have left me without adequate words. ♥ I’ve thought a lot over the past few weeks about how to start this blog post. In the wake of my last post, I’ve experienced no shortage of heart-warming gestures of love, support and generosity, any of which would make a fine anecdote with which to kick off this recipe for wintry spice cake. If you fancy … Read More

Pigtales 05: On Thankfulness + News

Family Photography by Kait Miller

Pigtales is a glimpse at the going-ons that take place (mostly) outside of the P&Q kitchen. Baby stuffs, things I love, general musings and other tales from my life as a momma, wife and semi-professional goofball. I wanted to share this post before the holiday. Wait, scratch that. I wanted to share this post a month ago — on Monday, October 24th, to be exact. The day that, as Lana and I were driving home from ballet, singing Five Little Monkeys for at least the twenty-fifth time and cursing the already setting sun, I received the phone call telling me … Read More

Ultimate Fall Chopped Salad with Honeyed Tangerine-Turmeric Vinaigrette

Ultimate Fall Chopped Salad with Honeyed Tangerine-Turmeric Vinaigrette (via thepigandquill.com) #vegetarian #vegan #dairyfree

There are no new words to communicate how quickly this holiday season came upon us. There are even fewer words to relay how unprepared I am for the coming days of packing, travel and stretchy pants. And the internet knows far more than me about how to put your best bird forward, so I’ll spare you my attempt. Instead, as has become habit of late, I’ll keep things on the short side (I’m actually working on a new pigtales piece that will exhaust whatever vocabulary I leave on the table in this post) and just drop this most colorful salad into … Read More

Coconut Red Curry Sweet Potato Bisque (Dairy-Free)

Coconut Red Curry Sweet Potato Bisque recipe (via thepigandquill.com) #dairyfree

Phew. What a weird week, huh? Chances are, if you live in the US, the past couple of days have been a trip. An SNL sketch that has gone on and on, until you’re starting to feel more than just a little uncomfortable for the actors. And I say this not as a woman or a parent or a proponent of preserving love and withholding judgement — though I am all of those things. I say this an American. And I think that, regardless of which way you voted, you probably feel the same. Things got a little circus-y. Or more … Read More

Slow-Cooker Pumpkin Curry Beef Stew

Slow-Cooker Pumpkin Curry Beef Stew recipe (via thepigandquill.com)

If you have any penchant for food blogs at all, you know Cynthia. She’s the quiet, quasi-anonymous beauty behind Two Red Bowls. The kind of writer who uses just enough big words to make you feel a little shy about your own prose while keeping everything warm and casual and best-friendy. A food-styling sensation. And creator of such culinary masterpieces as these beautifully storied umami-bombed noodles; these temptingly grabbable (steamed) buns; and this nostalgic Korean stew that is topped with not one but three of my favorite post-war convenience foods: spam, hotdogs and American cheese. (I die.) If you’ve been reading along in … Read More

#Totoroweek Katsudon with Furikake + “No Recipe” Fried Rice

#Totoroweek Katsudon with Furikake + "No Recipe" Fried Rice (via thepigandquill.com) #dairyfree

Oh haiiiii twice in one week mah peebles! (Sorry.) Just checking in quickly today to bring you the (quasi-non) recipe for these little dudes. Typically, katsudon entails a breaded and fried pork cutlet simmered with sautéed onions, soft-set eggs and a simple little sweet-salty sauce over hot rice — and that’s basically what’s going on here, sub baked tonkatsu for fried and garlicky fried rice for plain steamed. I didn’t do it to be confusing, guys. It just turned out that way. OH. And in honor of Steph’s #totoroweek, the katsu cutlets have been stylized into (some admittedly pretty abstract, because #lazy) … Read More