Marmalade 'N' Cream Pops
Prep time
5 mins
Total time
5 mins
By:
Emily Stoffel
Makes:
5 - 3 oz ice pops
Ingredients
1 heaping cup full fat Greek yogurt
¼ cup marmalade (I used a bitter Seville variety)
½ tsp vanilla
Instructions
Combine all ingredients in a blender and blend until well combined (yogurt will thin substantially).
Pour into pop molds (I use
this one
) and freeze 1.5 hrs; insert popsicle sticks. Freeze until solid, at least 4 additional hours. Enjoy!
Notes
This recipe makes 5 ice pops (it will fill half of the
ice pop mold
used here). To fill an entire ice pop mold, simply double the recipe!
Recipe by
the pig & quill
at https://thepigandquill.com/marmalade-n-cream-pops-strawberry-cheesecake-pops/
3.4.3177