1 lb super firm tofu (I love Hodo Soy brand), cut into ½" pieces
2 T soy sauce
2 T coconut sugar
2 T olive oil
1 tsp sesame oil
Instructions
Combine all ingredients in a zip-top bag and marinate several hours or up to overnight.
Preheat broiler. Prepare rimmed baking sheet with parchment or silpat.
Arrange marinated tofu on baking sheet in a single layer and broil until well browned, about 6-8 mins. Flip and broil on second side, another 6 mins. Serve on soup, as a salad topping, over rice or just as a snack. Enjoy!
Recipe by the pig & quill at https://thepigandquill.com/coconut-red-curry-sweet-potato-bisque-dairy-free/