Regarding the Homemade Graham Crackers: 1) I follow
Christina's recipe exactly except I reduce the molasses by 1 tablespoon and increase the honey by 1 tablespoon.
2) Using a 2" square cutter (I actually have
this exact set) and re-rolling the scraps, I can get about 30 cookies from each recipe.
3) And for some reason -- maybe because I just don't roll these quite thin enough -- these always take 22-25 mins in my oven.
4) Finally, of course you can use store-bought grahammies, too! I'll still be your frannnd.
Regarding the marshmallows: I love cutting these gigantic
jumbo marshmallows in half -- for some reason I think they just toast up more evenly on my stove -- and sandwiching the chocolate in between the two layers, but you could absolutely do two standard mallows per s'more. :)