A naturally sweetened breakfast or snack that's as tasty and nutritious for big people as it is for babe.
By: Emily Stoffel
Makes: 4 servings
Ingredients
1.5 cups almond milk
6 T chia seeds
2 T maple syrup
1 tsp vanilla
½ tsp salt
fresh fruit + maple syrup for topping, optional
Instructions
Whisk together all ingredients until thoroughly combined with no lumps.
Cover and refrigerate overnight (or at least 6 hours) until set to "pudding" consistency.
Serve chilled topped with fruit and a drizzle of maple syrup. I also love topping my (read: the adult's) portion with crunchy granola or chopped nuts. Store any extra covered in the fridge for up to two days. Enjoy!
Recipe by the pig & quill at https://thepigandquill.com/pigtales-03-feeding-the-babe-plus-vegan-coconut-waffles-and-overnight-chia-pudding/