vegan coconut waffles (for mama + babe)
 
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Dairy-free, egg-free and naturally sweetened, these waffles are the perfect handheld snack or breakfast for babes -- and perfectly delicious for grown folks, too!
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Makes: 4-5 midsized waffles
Ingredients
  • ½ cup AP flour
  • ¼ cup coconut flour
  • 1 T coconut sugar
  • 2 tsp baking powder
  • dash salt
  • 1¼ cups almond, soy or other non-dairy milk
  • 1 T avocado or other light oil
  • 1 tsp vanilla
  • 1-2 T super seed blend (such as Nutiva or Trader Joe's)
  • nonstick cooking spray or oil for waffle iron
  • maple syrup, sliced almonds and berries, for serving (optional)
Instructions
  1. Preheat waffle iron according to manufacturer's instructions.
  2. In a large bowl, whisk together flours, sugar, baking powder and salt. Add almond milk, oil and vanilla and whisk to combine. Stir through super seed blend.
  3. Brush or spray iron with nonstick spray or oil and add 2 heaping tablespoons of batter. Cook until golden brown. Repeat with remaining batter. (Keep prepared waffles warm in a low oven if desired.)
  4. Cut into wedges for baby or top with maple syrup, sliced almonds, berries or other goodies of your choosing. Enjoy!
Notes
We're definitely waffle advocates in this house, but this recipe works just as well for pancakes, too! (In fact, we first used it with pancakes and only recently upgraded it to waffle status.) If you're short on time, or if you feel more comfortable giving baby something softer and fluffier, pancakes are for you! Just prepare the batter as written, thinning it with a little more non-dairy milk, as needed, and cook it up on a medium griddle in a little avocado oil, flipping when pancakes are brown at the edges and bubbles form on the surface. Yum!
Recipe by the pig & quill at https://thepigandquill.com/pigtales-03-feeding-the-babe-plus-vegan-coconut-waffles-and-overnight-chia-pudding/