If I can make this tart, trust me when I say
anyone can make this tart. It's so seriously simple, perfectly creamy and not at all too sweet. The blueberry garnish suits just about any occasion, but feel free to up the Americana with sliced strawberries, too.
As noted in the recipe, I looked to
Martha Stewart for the gingersnap crust. To ensure a super creamy filling, be sure the cheeses are brought to room temp before whipping them together. Finally, the recipe time doesn't include cooling the crust or chilling the tart, but hands-on time really is very minimal. Too easy not to give it a shot! :)