This salad is vegan and gluten-free as written, but if you're not strictly adhering to either diet, it makes a super tasty, filling meal when topped with leftover grilled chicken or thinly sliced, rare steak and a smattering of crispy fried onions.
The dressing also gets a hefty oomph of umami from
Michelle's Magic Mushroom Powder, but if you don't have a jar hanging around, sea salt to taste is a handier way to get the job done.