Heat a grill or griddle to medium high. Slice SPAM into 7-8 slabs and arrange on a plate or baking sheet.
Drizzle SPAM with ½ T soy sauce and ½ T coconut sugar. Flip pieces and sprinkle with additional ½ T soy and remaining ½ T coconut sugar. Sear SPAM until deeply browned, about 2-3 mins per side. Slice into thick matchsticks.
Meanwhile, whisk together mayo, sweet chili sauce, water and 1 T soy sauce. Gently toss corn with mayo mixture (to taste), pineapple and SPAM. Top with scallions and furikake to taste. Enjoy!
Recipe by the pig & quill at https://thepigandquill.com/hawaiian-street-corn-with-spam-pineapple-gluten-free/