Grilled Mexican Street Corn (off the cob)
Prep time
15 mins
Total time
15 mins
By:
Emily Stoffel
Makes:
4-6 side servings
Ingredients
4 ears worth of grilled corn (see below), removed from the cob
⅓ cup sour cream
few shakes hot sauce, such as
Cholula
juice of 2 limes
½ cup jicama, thinly sliced into matchsticks
¼ cup finely grated parmesan cheese
handful cilantro, finely chopped
generous sprinkle chile salt, such as
Tajin seasoning
Instructions
Whisk together sour cream and hot sauce.
Gently toss corn with sour cream mixture, lime juice and jicama. Top with grated parmesan, cilantro and chile salt to taste. Serve with extra lime. Enjoy!
Recipe by
the pig & quill
at https://thepigandquill.com/classic-mexican-street-corn/
3.2.2807