Almost Vegan Peanut Butter Ice Cream

Almost Vegan Peanut Butter Ice Cream Recipe via thepigandquill.com #dairyfree #eggfree #plantbased

Almost Vegan Peanut Butter Ice Cream — this dairy-free peanut butter ice cream is rich, creamy, scoopable right from the freezer and just three ingredients that you probably already have on hand. It’s the thing non-dairy ice cream recipe dreams are made of. It’s the night before the Presidential Election Of All Presidential Elections. The health of our nation, in so many more ways than one, is on the line in a big way, and I am craving a respite from all the questions that never should have been raised over the past four years. Science? No, friends. Science. Equality? … Read More

No-Bake Spice Cake Pumpkin Truffles

No-Bake Pumpkin Spice Cake Truffles Recipe (via thepigandquill.com) #halloweentruffles #pumpkinspicetruffles #caketruffles #pumpkintruffles

No-Bake Spice Cake Pumpkin Truffles — These festive pumpkin spice truffles couldn’t be simpler. Pairing tender Signature SELECT Seasons Pumpkin Spice Madelines with Open Nature Buttercream Frosting Mix, white or dark chocolate and optionally spooky features, these Halloween truffles are the perfect bite (and simple enough for kiddos to help with, too!). This post has been sponsored by Safeway. All thoughts and opinions are my own. I think it goes without saying that this Halloween is going to look a little (ok, a lot) different than years’ past. And since this is the first year Lana is old enough to … Read More

Pink Mini Vegan Donut Muffins

Pink Mini Vegan Donut Muffins recipe via thepigandquill.com #quarantinebaking #baking #eggfree #dairyfree

Pink Mini Vegan Donut Muffins — perfectly bite-sized, naturally-colored pink muffins that come together quickly in one bowl and happen to taste exactly like homemade cake donut holes. Hey hey, lovelies. Today I’m over on Nosh & Nourish sharing a recipe that I am so beyond excited about — one, because they’re stinkin’ cute, and two, because they’re extraordinarily easy and so. freaking. good. Obviously, the world’s a bit…different, let’s say, than the last time I popped into this space to talk about these Pan Fried Singapore Rice Noodles (which we’ve still been making almost weekly since the quarantine — … Read More

Vegan Coconut Truffles Two Ways (gluten-free)

Vegan Coconut Truffles two ways! The easiest Vegan Rose Truffles and Vegan Pistachio Truffles made with just a handful of natural, easy to find ingredients, dipped in white (non-vegan option) or dark chocolate. A perfect sweet treat or homemade gift. I’m helping host my dear friend’s baby shower in Colorado this weekend (where the low is currently -24 degrees!!!), but you didn’t think I’d jet off without gifting you something sweet for next week’s holiday, did you? Whether you’re staying in with pals, going out with a partner, staying in with a partner, going out with pals, or spending time … Read More

White Chocolate Pistachio Cookie Crisps (Gluten-Free/Egg-Free)

White Chocolate Pistachio Cookie Crisps recipe - egg-free, gluten-free white chocolate cookies studded with salty pistachios. Positively addictive! (via thepigandquill.com) #sweets #dessert #baking

White Chocolate Pistachio Cookie Crisps – these gluten-free white chocolate cookies are thin and impossibly crunchy, studded with tiny caramel bits and lots of salty pistachios. They’re positively addictive (and conveniently egg-free). Hey guys – Quick housekeeping note! If you’ve been missing my emailed posts, they’re soon to be back and better than ever. Not yet signed up to receive The Pig & Quill emails? Subscribe here and receive fresh, seasonal recipe ideas — and more of those notorious salty scribblings — every week(ish)! Happy new year, friends! I can’t believe it’s taken me this long to post something new in … Read More