Pig hiatus + out-of-bloffice protocol

Bloffice. Blog-office, get it? It’s not great, but I know you got it the first time.

Just a quick update — I’ve not gone anywhere. Well, that’s not entirely true. I’ve been in Las Vegas for a trade show since Sunday, but I’ve not abandoned ship here at the Pig & Quill just yet. In fact, now that I’m back, I’ve got a couple of recipes on deck to post — plus I broke the cardinal rule of Vegas and documented a good amount of my gastronomic experiences there for detailed retelling later, so keep an eye out this week.

In the meantime, if there are other bloggers reading this, please tell me: when you’re on the road, how much time do you spend prepping queued posts or queuing guest posts to fill the void? It’s something I’ve hardly considered (proof again that I’m really only so-so at this whole thing) so please share tips!

Recipe: Mesquite-spiced quinoa with sausage & black beans
Recipe: Spicy garlic noodles (with peas)